Analysis of the Risk of Company's Bankruptcy in Polish Food and Beverage Production Sector Using the Cox Regression
Analysis of the risk of a company’s bankruptcy in Polish food and beverages production sector (NACE, No. 15) has been carried out using econometric modelling in the form of the Cox regression. The purpose of this paper was to find factors (models) describing the risk of a company’s bankruptcy. The d...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wrocław University of Science and Technology
2011-01-01
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| Series: | Operations Research and Decisions |
| Online Access: | http://orduser.pwr.wroc.pl/DownloadFile.aspx?aid=176 |
| _version_ | 1818951365413568512 |
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| author | Przemysław Dominiak Mariusz Mazurkiewicz |
| author_facet | Przemysław Dominiak Mariusz Mazurkiewicz |
| author_sort | Przemysław Dominiak |
| collection | DOAJ |
| description | Analysis of the risk of a company’s bankruptcy in Polish food and beverages production sector (NACE, No. 15) has been carried out using econometric modelling in the form of the Cox regression. The purpose of this paper was to find factors (models) describing the risk of a company’s bankruptcy. The described approach to modelling of the risk of bankruptcy is – in the case of quantitative variables – the use of “raw” positions from financial accounts. (original abstract) |
| first_indexed | 2024-12-20T09:33:19Z |
| format | Article |
| id | doaj.art-84216e5b32704a15907088e8ad0c3ac0 |
| institution | Directory Open Access Journal |
| issn | 2081-8858 2391-6060 |
| language | English |
| last_indexed | 2024-12-20T09:33:19Z |
| publishDate | 2011-01-01 |
| publisher | Wrocław University of Science and Technology |
| record_format | Article |
| series | Operations Research and Decisions |
| spelling | doaj.art-84216e5b32704a15907088e8ad0c3ac02022-12-21T19:45:02ZengWrocław University of Science and TechnologyOperations Research and Decisions2081-88582391-60602011-01-01vol. 21no. 11931171192497Analysis of the Risk of Company's Bankruptcy in Polish Food and Beverage Production Sector Using the Cox RegressionPrzemysław Dominiak0Mariusz Mazurkiewicz1Wrocław University of TechnologyWrocław University of TechnologyAnalysis of the risk of a company’s bankruptcy in Polish food and beverages production sector (NACE, No. 15) has been carried out using econometric modelling in the form of the Cox regression. The purpose of this paper was to find factors (models) describing the risk of a company’s bankruptcy. The described approach to modelling of the risk of bankruptcy is – in the case of quantitative variables – the use of “raw” positions from financial accounts. (original abstract)http://orduser.pwr.wroc.pl/DownloadFile.aspx?aid=176 |
| spellingShingle | Przemysław Dominiak Mariusz Mazurkiewicz Analysis of the Risk of Company's Bankruptcy in Polish Food and Beverage Production Sector Using the Cox Regression Operations Research and Decisions |
| title | Analysis of the Risk of Company's Bankruptcy in Polish Food and Beverage Production Sector Using the Cox Regression |
| title_full | Analysis of the Risk of Company's Bankruptcy in Polish Food and Beverage Production Sector Using the Cox Regression |
| title_fullStr | Analysis of the Risk of Company's Bankruptcy in Polish Food and Beverage Production Sector Using the Cox Regression |
| title_full_unstemmed | Analysis of the Risk of Company's Bankruptcy in Polish Food and Beverage Production Sector Using the Cox Regression |
| title_short | Analysis of the Risk of Company's Bankruptcy in Polish Food and Beverage Production Sector Using the Cox Regression |
| title_sort | analysis of the risk of company s bankruptcy in polish food and beverage production sector using the cox regression |
| url | http://orduser.pwr.wroc.pl/DownloadFile.aspx?aid=176 |
| work_keys_str_mv | AT przemysławdominiak analysisoftheriskofcompanysbankruptcyinpolishfoodandbeverageproductionsectorusingthecoxregression AT mariuszmazurkiewicz analysisoftheriskofcompanysbankruptcyinpolishfoodandbeverageproductionsectorusingthecoxregression |