Advanced Characterization of Hemp Flour (<i>Cannabis sativa</i> L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour

Advanced Characterization of Hemp Flour (<i>Cannabis sativa</i> L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour

The advanced characterization of flour from hemp seeds (edible fruits of <i>Cannabis sativa</i> L.) from the Dacia Secuieni and Zenit varieties, compared to wheat flour, was studied in this research. The aim was to present the characterization of 2 varieties, out of the 70 accepted in Eu...

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Bibliographic Details
Main Authors: Iulian-Eugen Rusu, Romina Alina Marc (Vlaic), Crina Carmen Mureşan, Andruţa Elena Mureşan, Miuţa Rafila Filip, Bogdan-Mihai Onica, Kádár Balázs Csaba, Ersilia Alexa, Lidia Szanto, Sevastiţa Muste
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Plants
Subjects:
hemp flour
proximate composition
micro and macro elements
fatty acids
carbohydrate
Online Access:https://www.mdpi.com/2223-7747/10/6/1237

Internet

https://www.mdpi.com/2223-7747/10/6/1237

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