APA (7th ed.) Citation

BULGARU, V., CUȘMENCO, T., MACARI, A., & BOTEZAT, O. (2020). RHEOLOGICAL AND TEXTURAL PROPERTIES OF GOAT’S MILK AND MIXTURE OF GOAT’S AND COW’S MILK FRUIT YOGURT. Technical University of Moldova.

Chicago Style (17th ed.) Citation

BULGARU, Viorica, Tatiana CUȘMENCO, Artur MACARI, and Olga BOTEZAT. RHEOLOGICAL AND TEXTURAL PROPERTIES OF GOAT’S MILK AND MIXTURE OF GOAT’S AND COW’S MILK FRUIT YOGURT. Technical University of Moldova, 2020.

MLA (9th ed.) Citation

BULGARU, Viorica, et al. RHEOLOGICAL AND TEXTURAL PROPERTIES OF GOAT’S MILK AND MIXTURE OF GOAT’S AND COW’S MILK FRUIT YOGURT. Technical University of Moldova, 2020.