How to access land for producing organic food? Land policy options grounded in Torres Vedras, Portugal
Organic food demand in Portugal swiftly increases due to local governments willingness to include organic and locally produced food in school meals. We argue that local production is limited because there are no multi-sector or multi-actors approaches regarding land access, a necessity to secure loc...
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| Format: | Article |
| Language: | English |
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Universidad de Valladolid
2021-05-01
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| Series: | Ciudades |
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