Ketersediaan Energi Ransum yang Mengandung Wheat Pollard Hasil Olahan Enzim Cairan Rumen yang Diproses Secara Steam Pelleting pada Ayam Broiler

Ketersediaan Energi Ransum yang Mengandung Wheat Pollard Hasil Olahan Enzim Cairan Rumen yang Diproses Secara Steam Pelleting pada Ayam Broiler

Wheat pollard is a common feed ingredient, but its non starch polysaccharide component is still a limiting factor as an anti nutrition. The combination treatment of enzymes from rumen liquor (DE) and steam pelleting (SP), could change non-starch polysaccharide structure to be more digestible for br...

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Bibliographic Details
Main Authors: W. W. Wardani, N. Ramli, W. Hermana
Format: Article
Language:English
Published: Bogor Agricultural University 2004-12-01
Series:Media Peternakan
Subjects:
liquor rumen enzymes
pelleting
energy
nitrogen
broiler
Online Access:http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/633

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