<b>Development of peach palm fibrous flour from the waste generated by the heart of palm agribusiness</b> - doi: 10.4025/actascitechnol.v36i1.17165
The consumption of fibrous foods has been stimulated in recent years. While wheat and oat brans are still the conventional sources of fiber for human consumption, other new fibrous products have been developed – at research level – from waste or by-products generated by food industries. This researc...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Maringá
2013-08-01
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| Series: | Acta Scientiarum: Technology |
| Subjects: | |
| Online Access: | http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/17165 |