Anti-oral cancer properties of potential probiotic lactobacilli isolated from traditional milk, cheese, and yogurt

Anti-oral cancer properties of potential probiotic lactobacilli isolated from traditional milk, cheese, and yogurt

Abstract This study investigates the probiotic and anti-cancer effects of 21 isolated Lactobacillus strains from cheese, milk, and yogurt in Kermanshah, Iran, on oral cancer cell lines KB and OSCC. Four selected isolates (Y33, M45, C5, and C28) displayed good viability and resistance to specific ant...

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Bibliographic Details
Main Authors:	Yousef Nami, Omid Tavallaei, Amir Kiani, Nesa Moazami, Mahya Samari, Hossein Derakhshankhah, Mehdi Jaymand, Babak Haghshenas
Format:	Article
Language:	English
Published:	Nature Portfolio 2024-03-01
Series:	Scientific Reports
Subjects:	Lactobacillus Oral cancer Probiotics Apoptosis Anti-cancer
Online Access:	https://doi.org/10.1038/s41598-024-57024-y

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