| Summary: | The genus <i>Cetraria</i> s. str. (Parmeliaceae family, Cetrarioid clade) consists of 15 species of mostly erect brown or greenish yellow fruticose or subfoliose thallus. These <i>Cetraria</i> species have a cosmopolitan distribution, being primarily located in the Northern Hemisphere, in North America and in the Eurasia area. Phytochemical analysis has demonstrated the presence of dibenzofuran derivatives (usnic acid), depsidones (fumarprotocetraric and protocetraric acids) and fatty acids (lichesterinic and protolichesterinic acids). The species of <i>Cetraria</i>, and more particularly <i>Cetraria islandica</i>, has been widely employed in folk medicine for the treatment of digestive and respiratory diseases as decoctions, tinctures, aqueous extract, and infusions. Moreover, <i>Cetraria islandica</i> has had an important nutritional and cosmetic value. These traditional uses have been validated in in vitro and in vivo pharmacological studies. Additionally, new therapeutic activities are being investigated, such as antioxidant, immunomodulatory, cytotoxic, genotoxic and antigenotoxic. Among all <i>Cetraria</i> species, the most investigated by far has been <i>Cetraria islandica</i>, followed by <i>Cetraria pinastri</i> and <i>Cetraria aculeata</i>. The aim of the current review is to update all the knowledge about the genus <i>Cetraria</i> covering aspects that include taxonomy and phylogeny, morphology and distribution, ecological and environmental interest, phytochemistry, traditional uses and pharmacological properties.
|
|---|