Evidence of the Possible Interaction between Ultrasound and Thiol Precursors

Evidence of the Possible Interaction between Ultrasound and Thiol Precursors

The effect of ultrasound (20 kHz, 153 μm) on the prefermentation extraction mechanisms in Sauvignon Blanc grapes was studied, focusing on 3-mercaptohexan-1-ol (3MH) and 4-mercapto-4-methyl-pentan-2-one (4MMP) precursors linked to glutathione (GSH) and cysteine (Cys). The treatment determine...

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Bibliographic Details
Main Authors: Tomas Roman, Loris Tonidandel, Giorgio Nicolini, Elisabetta Bellantuono, Laura Barp, Roberto Larcher, Emilio Celotti
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Foods
Subjects:
ultrasound
3-mercaptohexan-1-ol
4-mercapto-4-methylpentan-2-one
thiol precursors
grape juice
maceration
Online Access:https://www.mdpi.com/2304-8158/9/1/104

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