Polycyclic Aromatic Hydrocarbon (PAH) Contents of Four Species of Smoked Fish from Different Sites in Senegal

Polycyclic Aromatic Hydrocarbon (PAH) Contents of Four Species of Smoked Fish from Different Sites in Senegal

Polycyclic aromatic hydrocarbons (PAHs) are compounds resulting from any incomplete combustion process. These are pollutants that have proven toxicity due to their carcinogenic nature and can contaminate food during traditional smoking methods. Their highly toxic effect on human health requires moni...

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Bibliographic Details
Main Authors: El Hadji Moussa Diop, Bou Ndiaye, Alioune Sow, Falilou Mbacké Sambe, Mamadou Sall, Mamadou Saliou Thiam
Format: Article
Language:English
Published: Hindawi Limited 2023-01-01
Series:International Journal of Analytical Chemistry
Online Access:http://dx.doi.org/10.1155/2023/2931615

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