Effects of Excessive Ear Removal on Senescence Order of Wheat Functional Leaves

Effects of Excessive Ear Removal on Senescence Order of Wheat Functional Leaves

We studied the effects of different ear removal treatments on the senescence order of functional leaves and the effects of removal of 3/4 ear on the chlorophyll content, net photosynthetic rate, transpiration rate, stomata conductance, malonaldehyde content and catalase activity in the functional le...

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Bibliographic Details
Main Authors:	Fang Miao, Long Bai, Zhiping Xie, Huadong Du, Cuihong Xu, Ping Liu
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2009-01-01
Series:	Plant Production Science
Subjects:	Chlorophyll content Ear removal Leaf senescence Photosynthetic rate Source/sink Wheat
Online Access:	http://dx.doi.org/10.1626/pps.12.428

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