Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (<i>Coffea arabica</i>)
In the United States, besides the US territory Puerto Rico, Hawai‘i is the only state that grows commercial coffee. In Hawai’i, coffee is the second most valuable agricultural commodity. Health benefits associated with moderate coffee consumption, including its antioxidant capacity, have been correl...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-03-01
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| Series: | Metabolites |
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| Online Access: | https://www.mdpi.com/2218-1989/13/3/412 |
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| author | Pratibha V. Nerurkar Jennifer Yokoyama Kramer Ichimura Shannon Kutscher Jamie Wong Harry C. Bittenbender Youping Deng |
| author_facet | Pratibha V. Nerurkar Jennifer Yokoyama Kramer Ichimura Shannon Kutscher Jamie Wong Harry C. Bittenbender Youping Deng |
| author_sort | Pratibha V. Nerurkar |
| collection | DOAJ |
| description | In the United States, besides the US territory Puerto Rico, Hawai‘i is the only state that grows commercial coffee. In Hawai’i, coffee is the second most valuable agricultural commodity. Health benefits associated with moderate coffee consumption, including its antioxidant capacity, have been correlated to its bioactive components. Post-harvest techniques, coffee variety, degree of roasting, and brewing methods significantly impact the metabolites, lipids, minerals, and/or antioxidant capacity of brewed coffees. The goal of our study was to understand the impact of roasting and brewing methods on metabolites, lipids, biogenic amines, minerals, and antioxidant capacity of two Hawai‘i-grown coffee (<i>Coffea arabica</i>) varieties, “Kona Typica” and “Yellow Catuai”. Our results indicated that both roasting and coffee variety significantly modulated several metabolites, lipids, and biogenic amines of the coffee brews. Furthermore, regardless of coffee variety, the antioxidant capacity of roasted coffee brews was higher in cold brews. Similarly, total minerals were higher in “Kona Typica” cold brews followed by “Yellow Catuai” cold brews. Hawai‘i-grown coffees are considered “specialty coffees” since they are grown in unique volcanic soils and tropical microclimates with unique flavors. Our studies indicate that both Hawai‘i-grown coffees contain several health-promoting components. However, future studies are warranted to compare Hawai‘i-grown coffees with other popular brand coffees and their health benefits in vivo. |
| first_indexed | 2024-03-11T06:11:25Z |
| format | Article |
| id | doaj.art-84774336db6d425dade0c8fc2207ced9 |
| institution | Directory Open Access Journal |
| issn | 2218-1989 |
| language | English |
| last_indexed | 2024-03-11T06:11:25Z |
| publishDate | 2023-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Metabolites |
| spelling | doaj.art-84774336db6d425dade0c8fc2207ced92023-11-17T12:37:07ZengMDPI AGMetabolites2218-19892023-03-0113341210.3390/metabo13030412Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (<i>Coffea arabica</i>)Pratibha V. Nerurkar0Jennifer Yokoyama1Kramer Ichimura2Shannon Kutscher3Jamie Wong4Harry C. Bittenbender5Youping Deng6Laboratory of Metabolic Disorders and Alternative Medicine, Department of Molecular Biosciences and Bioengineering (MBBE), College of Tropical Agriculture and Human Resources (CTAHR), University of Hawai‘i at Manoa (UHM), Honolulu, HI 96822, USALaboratory of Metabolic Disorders and Alternative Medicine, Department of Molecular Biosciences and Bioengineering (MBBE), College of Tropical Agriculture and Human Resources (CTAHR), University of Hawai‘i at Manoa (UHM), Honolulu, HI 96822, USALaboratory of Metabolic Disorders and Alternative Medicine, Department of Molecular Biosciences and Bioengineering (MBBE), College of Tropical Agriculture and Human Resources (CTAHR), University of Hawai‘i at Manoa (UHM), Honolulu, HI 96822, USALaboratory of Metabolic Disorders and Alternative Medicine, Department of Molecular Biosciences and Bioengineering (MBBE), College of Tropical Agriculture and Human Resources (CTAHR), University of Hawai‘i at Manoa (UHM), Honolulu, HI 96822, USALaboratory of Metabolic Disorders and Alternative Medicine, Department of Molecular Biosciences and Bioengineering (MBBE), College of Tropical Agriculture and Human Resources (CTAHR), University of Hawai‘i at Manoa (UHM), Honolulu, HI 96822, USADepartment of Tropical Plant and Soil Sciences (TPSS), CTAHR, UHM, Honolulu, HI 96822, USABioinformatics Core, Departmentt of Quantitative Health Sciences, University of Hawai‘i Cancer Center (UHCC), John A. Burns School of Medicine (JABSOM), UHM, Honolulu, HI 96813, USAIn the United States, besides the US territory Puerto Rico, Hawai‘i is the only state that grows commercial coffee. In Hawai’i, coffee is the second most valuable agricultural commodity. Health benefits associated with moderate coffee consumption, including its antioxidant capacity, have been correlated to its bioactive components. Post-harvest techniques, coffee variety, degree of roasting, and brewing methods significantly impact the metabolites, lipids, minerals, and/or antioxidant capacity of brewed coffees. The goal of our study was to understand the impact of roasting and brewing methods on metabolites, lipids, biogenic amines, minerals, and antioxidant capacity of two Hawai‘i-grown coffee (<i>Coffea arabica</i>) varieties, “Kona Typica” and “Yellow Catuai”. Our results indicated that both roasting and coffee variety significantly modulated several metabolites, lipids, and biogenic amines of the coffee brews. Furthermore, regardless of coffee variety, the antioxidant capacity of roasted coffee brews was higher in cold brews. Similarly, total minerals were higher in “Kona Typica” cold brews followed by “Yellow Catuai” cold brews. Hawai‘i-grown coffees are considered “specialty coffees” since they are grown in unique volcanic soils and tropical microclimates with unique flavors. Our studies indicate that both Hawai‘i-grown coffees contain several health-promoting components. However, future studies are warranted to compare Hawai‘i-grown coffees with other popular brand coffees and their health benefits in vivo.https://www.mdpi.com/2218-1989/13/3/412coffee<i>Coffea arabica</i>brewingroastingmetabolomicslipidomics |
| spellingShingle | Pratibha V. Nerurkar Jennifer Yokoyama Kramer Ichimura Shannon Kutscher Jamie Wong Harry C. Bittenbender Youping Deng Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (<i>Coffea arabica</i>) Metabolites coffee <i>Coffea arabica</i> brewing roasting metabolomics lipidomics |
| title | Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (<i>Coffea arabica</i>) |
| title_full | Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (<i>Coffea arabica</i>) |
| title_fullStr | Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (<i>Coffea arabica</i>) |
| title_full_unstemmed | Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (<i>Coffea arabica</i>) |
| title_short | Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (<i>Coffea arabica</i>) |
| title_sort | medium roasting and brewing methods differentially modulate global metabolites lipids biogenic amines minerals and antioxidant capacity of hawai i grown coffee i coffea arabica i |
| topic | coffee <i>Coffea arabica</i> brewing roasting metabolomics lipidomics |
| url | https://www.mdpi.com/2218-1989/13/3/412 |
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