A Brief Review: Saccharomyces cerevisiae Biodiversity Potential and Promising Cell Factories for Exploitation in Biotechnology and Industry Processes – West African Natural Yeasts Contribution
Saccharomyces cerevisiae has been widely applied in the production of both industrial and indigenous/or local alcoholic and non-alcoholic beverages and includes wines, whiskies, gins, and distinct beers. In both small-scale and large-scale industrial production processes, the yeast used is a domesti...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X22001502 |