Vegetable market: competitive advantages of Georgian product and competition challenges

The paper evaluates the level of competition on the vegetable market. Based on the analysis of the production development trends and resource potential, dynamics and ratio of export and import of agricultural products, including vegetables are presented; dynamics of self-sufficiency ratio of these p...

Full description

Bibliographic Details
Main Authors: Eter Kharaishvili, Badri Gechbaia, Gela Mamuladze
Format: Article
Language:English
Published: LLC "CPC "Business Perspectives" 2018-11-01
Series:Innovative Marketing
Subjects:
Online Access:https://businessperspectives.org/images/pdf/applications/publishing/templates/article/assets/11117/IM_2018_03_Kharaishvili.pdf
_version_ 1818959566146109440
author Eter Kharaishvili
Badri Gechbaia
Gela Mamuladze
author_facet Eter Kharaishvili
Badri Gechbaia
Gela Mamuladze
author_sort Eter Kharaishvili
collection DOAJ
description The paper evaluates the level of competition on the vegetable market. Based on the analysis of the production development trends and resource potential, dynamics and ratio of export and import of agricultural products, including vegetables are presented; dynamics of self-sufficiency ratio of these products is studied; challenges of food security and competitive advantages of Georgian vegetables are identified.The article concludes that the country has a significant potential for exporting vegetables both to the countries of Europe and Middle East. The paper discusses the factors that hinder export of vegetables; in addition, the ways for reducing dependency on seasonality, opportunities for the development of modern greenhouses and mechanisms for supplying goods to customers all year round are suggested.On the basis of analyzing the level of competition on the vegetable market, vegetable business is considered as monopolistic. In addition, it is calculated that, currently, local vegetables products account for only 75% of the market.The paper evaluates the outcomes of high market power caused by monopoly in vegetable business; the impact of market power on pricing mechanism and the welfare of population is determined. In accordance with the problems identified, conclusions are made and recommendations for solving these problems are suggested.
first_indexed 2024-12-20T11:43:40Z
format Article
id doaj.art-847e73e5de014f25a83afcaed942d5a0
institution Directory Open Access Journal
issn 1814-2427
1816-6326
language English
last_indexed 2024-12-20T11:43:40Z
publishDate 2018-11-01
publisher LLC "CPC "Business Perspectives"
record_format Article
series Innovative Marketing
spelling doaj.art-847e73e5de014f25a83afcaed942d5a02022-12-21T19:41:54ZengLLC "CPC "Business Perspectives"Innovative Marketing1814-24271816-63262018-11-0114381610.21511/im.14(3).2018.0211117Vegetable market: competitive advantages of Georgian product and competition challengesEter Kharaishvili0https://orcid.org/0000-0003-4013-7354Badri Gechbaia1https://orcid.org/0000-0003-2815-2228Gela Mamuladze2https://orcid.org/0000-0003-2448-775XDoctor of Economics Sciences, Professor of Ivane Javakhishvili Tbilisi State UniversityDoctor of Economics, Associated Professor of Batumi Shota Rustaveli State UniversityDoctor of Economics, Professor of Batumi Shota Rustaveli State UniversityThe paper evaluates the level of competition on the vegetable market. Based on the analysis of the production development trends and resource potential, dynamics and ratio of export and import of agricultural products, including vegetables are presented; dynamics of self-sufficiency ratio of these products is studied; challenges of food security and competitive advantages of Georgian vegetables are identified.The article concludes that the country has a significant potential for exporting vegetables both to the countries of Europe and Middle East. The paper discusses the factors that hinder export of vegetables; in addition, the ways for reducing dependency on seasonality, opportunities for the development of modern greenhouses and mechanisms for supplying goods to customers all year round are suggested.On the basis of analyzing the level of competition on the vegetable market, vegetable business is considered as monopolistic. In addition, it is calculated that, currently, local vegetables products account for only 75% of the market.The paper evaluates the outcomes of high market power caused by monopoly in vegetable business; the impact of market power on pricing mechanism and the welfare of population is determined. In accordance with the problems identified, conclusions are made and recommendations for solving these problems are suggested.https://businessperspectives.org/images/pdf/applications/publishing/templates/article/assets/11117/IM_2018_03_Kharaishvili.pdfcompetitioncompetition challengescompetitive advantagevegetables
spellingShingle Eter Kharaishvili
Badri Gechbaia
Gela Mamuladze
Vegetable market: competitive advantages of Georgian product and competition challenges
Innovative Marketing
competition
competition challenges
competitive advantage
vegetables
title Vegetable market: competitive advantages of Georgian product and competition challenges
title_full Vegetable market: competitive advantages of Georgian product and competition challenges
title_fullStr Vegetable market: competitive advantages of Georgian product and competition challenges
title_full_unstemmed Vegetable market: competitive advantages of Georgian product and competition challenges
title_short Vegetable market: competitive advantages of Georgian product and competition challenges
title_sort vegetable market competitive advantages of georgian product and competition challenges
topic competition
competition challenges
competitive advantage
vegetables
url https://businessperspectives.org/images/pdf/applications/publishing/templates/article/assets/11117/IM_2018_03_Kharaishvili.pdf
work_keys_str_mv AT eterkharaishvili vegetablemarketcompetitiveadvantagesofgeorgianproductandcompetitionchallenges
AT badrigechbaia vegetablemarketcompetitiveadvantagesofgeorgianproductandcompetitionchallenges
AT gelamamuladze vegetablemarketcompetitiveadvantagesofgeorgianproductandcompetitionchallenges