Vegetable market: competitive advantages of Georgian product and competition challenges

The paper evaluates the level of competition on the vegetable market. Based on the analysis of the production development trends and resource potential, dynamics and ratio of export and import of agricultural products, including vegetables are presented; dynamics of self-sufficiency ratio of these p...

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Bibliographic Details
Main Authors: Eter Kharaishvili, Badri Gechbaia, Gela Mamuladze
Format: Article
Language:English
Published: LLC "CPC "Business Perspectives" 2018-11-01
Series:Innovative Marketing
Subjects:
Online Access:https://businessperspectives.org/images/pdf/applications/publishing/templates/article/assets/11117/IM_2018_03_Kharaishvili.pdf

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