Effect of Anionic Salt Supplementation on Metabolic Profile, Peripartum Diseases and Pregnancy Rate of Dairy Cows During the Prepartum Period
The aim of the present work was to examine the effects of anionic salts (MgCl2 or MgSO4) supplementation on metabolic profile, peripartum diseases and pregnancy rate of dairy cows during the prepartum period. Fourty five Holstein dairy cows were placed on 1 of 3 prepartum treatments. Treatment group...
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Format: | Article |
Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2015-09-01
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Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/419 |
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author | Mahmut Çinar Ugur Serbester Ayhan Ceyhan |
author_facet | Mahmut Çinar Ugur Serbester Ayhan Ceyhan |
author_sort | Mahmut Çinar |
collection | DOAJ |
description | The aim of the present work was to examine the effects of anionic salts (MgCl2 or MgSO4) supplementation on metabolic profile, peripartum diseases and pregnancy rate of dairy cows during the prepartum period. Fourty five Holstein dairy cows were placed on 1 of 3 prepartum treatments. Treatment groups were balanced body condition score as far as similar. Treatments were total mixed ration (TMR) without anionic salt (control), TMR supplemented with 30 g/d/cow MgCl2 or TMR supplemented with 30 g/d/cow MgSO4. After parturation, all groups were fed with same TMR. The presynch-ovsynch protocol was used and fixed time artificial insemination was done after 30 days postpartum. The experiment was lasted for 8 weeks of postpartum. Cows fed MgCl2 supplemented TMR increased milk yield compared with control and MgSO4 supplemented TMR. Supplementing anionic salts reduced serum AST and ALT concentrations, increased serum glucose, HDL, IgG, Ca and Mg concentrations. Health and reproductive performance were not different between treatments. These data suggets that anionic salts supplementation in TMR during prepartum can alter milk yield and blood biochemical parameters. |
first_indexed | 2024-04-10T11:49:31Z |
format | Article |
id | doaj.art-847f525d12f542f89bc9390c3def7bd6 |
institution | Directory Open Access Journal |
issn | 2148-127X |
language | English |
last_indexed | 2024-04-10T11:49:31Z |
publishDate | 2015-09-01 |
publisher | Turkish Science and Technology Publishing (TURSTEP) |
record_format | Article |
series | Turkish Journal of Agriculture: Food Science and Technology |
spelling | doaj.art-847f525d12f542f89bc9390c3def7bd62023-02-15T16:17:11ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2015-09-013968869610.24925/turjaf.v3i9.688-696.419207Effect of Anionic Salt Supplementation on Metabolic Profile, Peripartum Diseases and Pregnancy Rate of Dairy Cows During the Prepartum PeriodMahmut Çinar0Ugur Serbester1Ayhan Ceyhan2Niğde Üniversitesi, Bor Meslek Yüksekokulu, Veterinerlik Bölümü, 51700 Bor/NiğdeÇukurova Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü, 01330 Balcalı Sarıçam / AdanaNiğde Üniversitesi, Bor Meslek Yüksekokulu, Veterinerlik Bölümü, 51700 Bor/NiğdeThe aim of the present work was to examine the effects of anionic salts (MgCl2 or MgSO4) supplementation on metabolic profile, peripartum diseases and pregnancy rate of dairy cows during the prepartum period. Fourty five Holstein dairy cows were placed on 1 of 3 prepartum treatments. Treatment groups were balanced body condition score as far as similar. Treatments were total mixed ration (TMR) without anionic salt (control), TMR supplemented with 30 g/d/cow MgCl2 or TMR supplemented with 30 g/d/cow MgSO4. After parturation, all groups were fed with same TMR. The presynch-ovsynch protocol was used and fixed time artificial insemination was done after 30 days postpartum. The experiment was lasted for 8 weeks of postpartum. Cows fed MgCl2 supplemented TMR increased milk yield compared with control and MgSO4 supplemented TMR. Supplementing anionic salts reduced serum AST and ALT concentrations, increased serum glucose, HDL, IgG, Ca and Mg concentrations. Health and reproductive performance were not different between treatments. These data suggets that anionic salts supplementation in TMR during prepartum can alter milk yield and blood biochemical parameters.http://www.agrifoodscience.com/index.php/TURJAF/article/view/419MgCl2MgSO4Dietary cation-anion differenceMilk yieldBlood metabolites |
spellingShingle | Mahmut Çinar Ugur Serbester Ayhan Ceyhan Effect of Anionic Salt Supplementation on Metabolic Profile, Peripartum Diseases and Pregnancy Rate of Dairy Cows During the Prepartum Period Turkish Journal of Agriculture: Food Science and Technology MgCl2 MgSO4 Dietary cation-anion difference Milk yield Blood metabolites |
title | Effect of Anionic Salt Supplementation on Metabolic Profile, Peripartum Diseases and Pregnancy Rate of Dairy Cows During the Prepartum Period |
title_full | Effect of Anionic Salt Supplementation on Metabolic Profile, Peripartum Diseases and Pregnancy Rate of Dairy Cows During the Prepartum Period |
title_fullStr | Effect of Anionic Salt Supplementation on Metabolic Profile, Peripartum Diseases and Pregnancy Rate of Dairy Cows During the Prepartum Period |
title_full_unstemmed | Effect of Anionic Salt Supplementation on Metabolic Profile, Peripartum Diseases and Pregnancy Rate of Dairy Cows During the Prepartum Period |
title_short | Effect of Anionic Salt Supplementation on Metabolic Profile, Peripartum Diseases and Pregnancy Rate of Dairy Cows During the Prepartum Period |
title_sort | effect of anionic salt supplementation on metabolic profile peripartum diseases and pregnancy rate of dairy cows during the prepartum period |
topic | MgCl2 MgSO4 Dietary cation-anion difference Milk yield Blood metabolites |
url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/419 |
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