From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices
Vitamin D, a fat-soluble steroid, has increasingly taken a central role due to its crucial role in human health. It is estimated that about 40% of worldwide population are vitamin D deficient. The fish industry produces significant quantities of waste daily, with consequent high environmental impact...
Main Authors: | Yue Sun, Laura Alessandroni, Simone Angeloni, Erika Del Bianco, Gianni Sagratini |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-06-01
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Series: | Food Chemistry: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524002608 |
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