FATTY ACID COMPOSITION AND CHOLESTEROL CONTENT OF THE FAT OF PIGS OF VARIOUS GENOTYPES

The authors determined the fatty acid composition and the fat cholesterol content of the fat of Mangalica, Hungarian Large White x Hungarian Landrace and Mangalica x Duroc pigs. It was established that no significant difference among the three genotypes could be detected with respect to saturated,...

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Main Authors: J. Csapó, F. Húsvéth, Zsuzsana Csapó-Kiss, Éva Varga-Visi, P. Horn
Format: Article
Language:English
Published: Faculty of Agrobitechnical Sciences Osijek 2000-06-01
Series:Poljoprivreda
Subjects:
Online Access:http://poljoprivreda.pfos.hr/upload/publications/15_CSAPO.pdf
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author J. Csapó
F. Húsvéth
Zsuzsana Csapó-Kiss
Éva Varga-Visi
P. Horn
author_facet J. Csapó
F. Húsvéth
Zsuzsana Csapó-Kiss
Éva Varga-Visi
P. Horn
author_sort J. Csapó
collection DOAJ
description The authors determined the fatty acid composition and the fat cholesterol content of the fat of Mangalica, Hungarian Large White x Hungarian Landrace and Mangalica x Duroc pigs. It was established that no significant difference among the three genotypes could be detected with respect to saturated, unsaturated, or the essential fatty acids, nor in regard to cholesterol content. The findings of these investigations indicate that in the three pig genotypes studied fat cholesterol content varies between 71 and 109 mg/100 g. Attention is also drawn to the high oleic acid content (relative %age 43.57-44.81) and linoleic acid content (relative %age 10.63-11.47) of pig fat.
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spelling doaj.art-848476f01edb43aeb7f19a2083025c332022-12-22T03:05:48ZengFaculty of Agrobitechnical Sciences OsijekPoljoprivreda1330-71421848-80802000-06-0161FATTY ACID COMPOSITION AND CHOLESTEROL CONTENT OF THE FAT OF PIGS OF VARIOUS GENOTYPESJ. Csapó F. Húsvéth Zsuzsana Csapó-KissÉva Varga-VisiP. HornThe authors determined the fatty acid composition and the fat cholesterol content of the fat of Mangalica, Hungarian Large White x Hungarian Landrace and Mangalica x Duroc pigs. It was established that no significant difference among the three genotypes could be detected with respect to saturated, unsaturated, or the essential fatty acids, nor in regard to cholesterol content. The findings of these investigations indicate that in the three pig genotypes studied fat cholesterol content varies between 71 and 109 mg/100 g. Attention is also drawn to the high oleic acid content (relative %age 43.57-44.81) and linoleic acid content (relative %age 10.63-11.47) of pig fat.http://poljoprivreda.pfos.hr/upload/publications/15_CSAPO.pdffatty acidscholesterol contentfatpigvarious genotypes
spellingShingle J. Csapó
F. Húsvéth
Zsuzsana Csapó-Kiss
Éva Varga-Visi
P. Horn
FATTY ACID COMPOSITION AND CHOLESTEROL CONTENT OF THE FAT OF PIGS OF VARIOUS GENOTYPES
Poljoprivreda
fatty acids
cholesterol content
fat
pig
various genotypes
title FATTY ACID COMPOSITION AND CHOLESTEROL CONTENT OF THE FAT OF PIGS OF VARIOUS GENOTYPES
title_full FATTY ACID COMPOSITION AND CHOLESTEROL CONTENT OF THE FAT OF PIGS OF VARIOUS GENOTYPES
title_fullStr FATTY ACID COMPOSITION AND CHOLESTEROL CONTENT OF THE FAT OF PIGS OF VARIOUS GENOTYPES
title_full_unstemmed FATTY ACID COMPOSITION AND CHOLESTEROL CONTENT OF THE FAT OF PIGS OF VARIOUS GENOTYPES
title_short FATTY ACID COMPOSITION AND CHOLESTEROL CONTENT OF THE FAT OF PIGS OF VARIOUS GENOTYPES
title_sort fatty acid composition and cholesterol content of the fat of pigs of various genotypes
topic fatty acids
cholesterol content
fat
pig
various genotypes
url http://poljoprivreda.pfos.hr/upload/publications/15_CSAPO.pdf
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