FATTY ACID COMPOSITION AND CHOLESTEROL CONTENT OF THE FAT OF PIGS OF VARIOUS GENOTYPES

The authors determined the fatty acid composition and the fat cholesterol content of the fat of Mangalica, Hungarian Large White x Hungarian Landrace and Mangalica x Duroc pigs. It was established that no significant difference among the three genotypes could be detected with respect to saturated,...

Full description

Bibliographic Details
Main Authors: J. Csapó, F. Húsvéth, Zsuzsana Csapó-Kiss, Éva Varga-Visi, P. Horn
Format: Article
Language:English
Published: Faculty of Agrobitechnical Sciences Osijek 2000-06-01
Series:Poljoprivreda
Subjects:
Online Access:http://poljoprivreda.pfos.hr/upload/publications/15_CSAPO.pdf

Similar Items