Determination of bacterial population and the presence of pesticide residues from some Cameroonian smoked and dried fish
The objective of this study was to identify the dominant bacterial flora linked to the hygiene of dried and smoked fish in different geographical locations and to determine the presence of pesticide residues on the processed fish. Fish species were listed and collected. The bacterial ecology of drie...
Main Authors: | Justine Maïworé, Leopold Tatsadjieu Ngoune, Mahi Koné Koumba, Isablelle Metayer, Didier Montet, Noël Durand |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2021-09-01
|
Series: | Scientific African |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227621001903 |
Similar Items
-
Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon
by: Justine Maïworé, et al.
Published: (2019-11-01) -
Toxicity of pesticides to fish /
by: 329807 Murty, A. S.
Published: (1986) -
Detection of Organochlorine Pesticides Residues in Nile Fish and Its Risks in Qena City
by: Mostafa Abu Elmagd Hassan, et al.
Published: (2020-01-01) -
Determination and Quantification of Some Organochlorines, Organophosphorus, Carbamates and Pyrethroids Pesticide Residues in Fresh and Frozen Fish in Jordan
by: Akram R. ALABOUDI, et al.
Published: (2022-05-01) -
A summary of Cameroonian Administrative history
by: David Zeitlyn
Published: (2018-08-01)