The Issue of Misidentification of Kojic Acid with Flufuran in <i>Aspergillus flavus</i>

In the course of investigations on the complex phenomenon of bee decline, <i>Aspergillus flavus</i> was isolated from the haemocoel of worker bees. Observations on the metabolomic profile of this strain showed kojic acid to be the dominant product in cultures on Czapek-Dox broth. However...

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Main Authors: Marina DellaGreca, Gaetano De Tommaso, Maria Michela Salvatore, Rosario Nicoletti, Andrea Becchimanzi, Mauro Iuliano, Anna Andolfi
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/24/9/1709
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author Marina DellaGreca
Gaetano De Tommaso
Maria Michela Salvatore
Rosario Nicoletti
Andrea Becchimanzi
Mauro Iuliano
Anna Andolfi
author_facet Marina DellaGreca
Gaetano De Tommaso
Maria Michela Salvatore
Rosario Nicoletti
Andrea Becchimanzi
Mauro Iuliano
Anna Andolfi
author_sort Marina DellaGreca
collection DOAJ
description In the course of investigations on the complex phenomenon of bee decline, <i>Aspergillus flavus</i> was isolated from the haemocoel of worker bees. Observations on the metabolomic profile of this strain showed kojic acid to be the dominant product in cultures on Czapek-Dox broth. However, an accurate review of papers documenting secondary metabolite production in <i>A. flavus</i> also showed that an isomer of kojic acid, identified as 5-(hydroxymethyl)-furan-3-carboxylic acid and named flufuran is reported from this species. The spectroscopic data of kojic acid were almost identical to those reported in the literature for flufuran. This motivated a comparative study of commercial kojic acid and 5-(hydroxymethyl)-furan-3-carboxylic acid, highlighting some differences, for example in the <sup>13</sup>C-NMR and UV spectra for the two compounds, indicating that misidentification of the kojic acid as 5-(hydroxymethyl)-furan-3-carboxylic acid has occurred in the past.
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spelling doaj.art-8498f2129f484e0e83c3d6caeb99ca512022-12-21T16:58:29ZengMDPI AGMolecules1420-30492019-05-01249170910.3390/molecules24091709molecules24091709The Issue of Misidentification of Kojic Acid with Flufuran in <i>Aspergillus flavus</i>Marina DellaGreca0Gaetano De Tommaso1Maria Michela Salvatore2Rosario Nicoletti3Andrea Becchimanzi4Mauro Iuliano5Anna Andolfi6Department of Chemical Sciences, University of Naples ‘Federico II’, 80126 Naples, ItalyDepartment of Chemical Sciences, University of Naples ‘Federico II’, 80126 Naples, ItalyDepartment of Chemical Sciences, University of Naples ‘Federico II’, 80126 Naples, ItalyCouncil for Agricultural Research and Economics, Research Centre for Olive, Citrus and Tree Fruit, 81100 Caserta, ItalyDepartment of Agriculture, University of Naples ‘Federico II’, 80055 Portici, ItalyDepartment of Chemical Sciences, University of Naples ‘Federico II’, 80126 Naples, ItalyDepartment of Chemical Sciences, University of Naples ‘Federico II’, 80126 Naples, ItalyIn the course of investigations on the complex phenomenon of bee decline, <i>Aspergillus flavus</i> was isolated from the haemocoel of worker bees. Observations on the metabolomic profile of this strain showed kojic acid to be the dominant product in cultures on Czapek-Dox broth. However, an accurate review of papers documenting secondary metabolite production in <i>A. flavus</i> also showed that an isomer of kojic acid, identified as 5-(hydroxymethyl)-furan-3-carboxylic acid and named flufuran is reported from this species. The spectroscopic data of kojic acid were almost identical to those reported in the literature for flufuran. This motivated a comparative study of commercial kojic acid and 5-(hydroxymethyl)-furan-3-carboxylic acid, highlighting some differences, for example in the <sup>13</sup>C-NMR and UV spectra for the two compounds, indicating that misidentification of the kojic acid as 5-(hydroxymethyl)-furan-3-carboxylic acid has occurred in the past.https://www.mdpi.com/1420-3049/24/9/1709kojic acidflufuran5-(hydroxymethyl)-furan-3-carboxylic acid<i>Aspergillus flavus</i>beesimmunomodulation
spellingShingle Marina DellaGreca
Gaetano De Tommaso
Maria Michela Salvatore
Rosario Nicoletti
Andrea Becchimanzi
Mauro Iuliano
Anna Andolfi
The Issue of Misidentification of Kojic Acid with Flufuran in <i>Aspergillus flavus</i>
Molecules
kojic acid
flufuran
5-(hydroxymethyl)-furan-3-carboxylic acid
<i>Aspergillus flavus</i>
bees
immunomodulation
title The Issue of Misidentification of Kojic Acid with Flufuran in <i>Aspergillus flavus</i>
title_full The Issue of Misidentification of Kojic Acid with Flufuran in <i>Aspergillus flavus</i>
title_fullStr The Issue of Misidentification of Kojic Acid with Flufuran in <i>Aspergillus flavus</i>
title_full_unstemmed The Issue of Misidentification of Kojic Acid with Flufuran in <i>Aspergillus flavus</i>
title_short The Issue of Misidentification of Kojic Acid with Flufuran in <i>Aspergillus flavus</i>
title_sort issue of misidentification of kojic acid with flufuran in i aspergillus flavus i
topic kojic acid
flufuran
5-(hydroxymethyl)-furan-3-carboxylic acid
<i>Aspergillus flavus</i>
bees
immunomodulation
url https://www.mdpi.com/1420-3049/24/9/1709
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