Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages
In order to obtain high-quality products and gain a competitive advantage, food producers seek improved manufacturing processes, particularly when physicochemical and sensory properties add significant value to the product [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/5/948 |
| _version_ | 1797536259224109056 |
|---|---|
| author | Ricard Boqué Barbara Giussani |
| author_facet | Ricard Boqué Barbara Giussani |
| author_sort | Ricard Boqué |
| collection | DOAJ |
| description | In order to obtain high-quality products and gain a competitive advantage, food producers seek improved manufacturing processes, particularly when physicochemical and sensory properties add significant value to the product [...] |
| first_indexed | 2024-03-10T11:57:09Z |
| format | Article |
| id | doaj.art-849e747fbddd41ab98debe10298b1d3b |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T11:57:09Z |
| publishDate | 2021-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-849e747fbddd41ab98debe10298b1d3b2023-11-21T17:13:07ZengMDPI AGFoods2304-81582021-04-0110594810.3390/foods10050948Application of Spectrometric Technologies in the Monitoring and Control of Foods and BeveragesRicard Boqué0Barbara Giussani1Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, 43007 Tarragona, Catalunya, SpainDipartimento di Scienza e Alta Tecnologia, Università degli Studi dell’Insubria, Via Valleggio 11, 22100 Como, ItalyIn order to obtain high-quality products and gain a competitive advantage, food producers seek improved manufacturing processes, particularly when physicochemical and sensory properties add significant value to the product [...]https://www.mdpi.com/2304-8158/10/5/948n/a |
| spellingShingle | Ricard Boqué Barbara Giussani Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages Foods n/a |
| title | Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages |
| title_full | Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages |
| title_fullStr | Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages |
| title_full_unstemmed | Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages |
| title_short | Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages |
| title_sort | application of spectrometric technologies in the monitoring and control of foods and beverages |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/10/5/948 |
| work_keys_str_mv | AT ricardboque applicationofspectrometrictechnologiesinthemonitoringandcontroloffoodsandbeverages AT barbaragiussani applicationofspectrometrictechnologiesinthemonitoringandcontroloffoodsandbeverages |