Agro‐morphological and nutritional assessment of chenopod and quinoa germplasm—Highly adaptable potential crops

Agro‐morphological and nutritional assessment of chenopod and quinoa germplasm—Highly adaptable potential crops

Abstract Quinoa belongs to the family Chenopodiaceae, a pseudo‐grain having high nutritional value and is considered an underexploited vegetable crop with the potential to improve the nutritional security of millions. Therefore, assessing genetic diversity in Chenopodium germplasm to untap nutrition...

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Bibliographic Details
Main Authors: Rakesh Bhardwaj, Rashmi Yadav, Harinder Vishwakarma, Kriti Sharma, Rahul Chandora, Jai Chand Rana, Amritbir Riar
Format: Article
Language:English
Published: Wiley 2023-09-01
Series:Food Science & Nutrition
Subjects:
dietary diversity
genetic diversity
human health
nutritional composition
quinoa
Online Access:https://doi.org/10.1002/fsn3.3502

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