Characteristics of Composite Flour Made of Kidney Bean and Soybean
Kidney beans and soybeans have the potential to be developed because they contain good nutrient. Kidney beans and soybeans are sources of vegetable protein. One form of development of legume products is composite flour. The aim of this study was to analyze the physical and chemical characteristics o...
| Päätekijät: | , , , , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Green Engineering Society
2023-05-01
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| Sarja: | Journal of Applied Agricultural Science and Technology |
| Aiheet: | |
| Linkit: | https://www.jaast.org/index.php/jaast/article/view/132 |