Characteristics of Composite Flour Made of Kidney Bean and Soybean

Characteristics of Composite Flour Made of Kidney Bean and Soybean

Kidney beans and soybeans have the potential to be developed because they contain good nutrient. Kidney beans and soybeans are sources of vegetable protein. One form of development of legume products is composite flour. The aim of this study was to analyze the physical and chemical characteristics o...

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Detalles Bibliográficos
Main Authors: Merynda Indriyani Syafutri, Friska Syaiful, Eka Lidiasari, Parwiyanti Parwiyanti, Sugito Sugito, Erlita Indah Astari, Jery Mega Saputra
Formato: Artigo
Idioma:English
Publicado: Green Engineering Society 2023-05-01
Series:Journal of Applied Agricultural Science and Technology
Subjects:
composite flour
kidney bean
soybean
Acceso en liña:https://www.jaast.org/index.php/jaast/article/view/132

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