Occurrence and Development of Off-Odor Compounds in Farmed Hybrid Catfish (<i>Clarias macrocephalus</i> × <i>Clarias gariepinus</i>) Muscle during Refrigerated Storage: Chemical and Volatilomic Analysis

Occurrence and Development of Off-Odor Compounds in Farmed Hybrid Catfish (<i>Clarias macrocephalus</i> × <i>Clarias gariepinus</i>) Muscle during Refrigerated Storage: Chemical and Volatilomic Analysis

The goal of this study was to examine the changes in chemical parameters, major volatile compounds, and sensory aspects in farm-raised hybrid catfish (i.e., dorsal, lateral line and ventral muscles) during a 15-day period of refrigerated storage. Trichloroacetic acid-soluble peptides, free fatty aci...

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Bibliographic Details
Main Authors: Hatairad Phetsang, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Manat Chaijan
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
geosmin
2-MIB
off-odor
hybrid catfish
lipid oxidation
Online Access:https://www.mdpi.com/2304-8158/10/8/1841

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