Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs
FSHN 07-02, a 5-page fact sheet by Ronald H. Schmidt and Debby Newslow, discusses the prerequisite programs necessary for a HACCP program in detail and gives tips on making sure they are workable and effective. Published by the UF Department of Food Science and Human Nutrition, June 2007.
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2007-08-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/116806 |