Effects of sodium diacetate on the fermentation profile, chemical composition and aerobic stability of alfalfa silage

Objective The objective of this study was to evaluate the effect of sodium diacetate (SDA) on fermentation profile, chemical composition and aerobic stability of alfalfa (Medicago sativa L.) silage. Methods Fresh alfalfa was ensiled with various concentrations of SDA (0, 3, 5, 7, and 9 g/kg of fresh...

Full description

Bibliographic Details
Main Authors:	XianJun Yuan, AiYou Wen, Seare T. Desta, Jian Wang, Tao Shao
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2017-06-01
Series:	Asian-Australasian Journal of Animal Sciences
Subjects:	Alfalfa Fermentation Quality Sodium Diacetate Silage
Online Access:	http://www.ajas.info/upload/pdf/ajas-30-6-804.pdf

Similar Items

Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage
by: Fisun Koç, et al.
Published: (2021-07-01)

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage
by: Yixiao Xie, et al.
Published: (2022-04-01)

Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages
by: Sibel Soycan Önenç, et al.
Published: (2022-08-01)

Effects of whipped cream addition on fermentation quality and relative feed value of alfalfa silage
by: Sibel Soycan Önenç, et al.
Published: (2021-10-01)

Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage
by: Runbo Luo, et al.
Published: (2021-01-01)

The effect of bacterial inoculant on chemical composition and fermentation of alfalfa silage
by: Đorđević Snežana, et al.
Published: (2016-01-01)

Effects of sodium diacetate and microbial inoculants on fermentation of forage rye
by: Yan Fen Li, et al.
Published: (2023-01-01)

Effects of Class IIa Bacteriocin-Producing <i>Lactobacillus</i> Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage
by: Fuhou Li, et al.
Published: (2020-09-01)

Changes in amino acid profile of alfalfa silage preserved by chemical and biological additives during fermentation
by: Jaroslava Michálková, et al.
Published: (2009-01-01)

Effects of sodium diacetate or microbial inoculants on aerobic stability of wilted rye silage
by: Yan Fen Li, et al.
Published: (2022-12-01)

The impact of wheat straw and alfalfa additives on quality and in vitro digestibility of pumpkin (Cucurbita pepo) waste silage
by: Besime Doğan Daş, et al.
Published: (2023-11-01)

Effects of Lactobacillus plantarum (L) and molasses (M) on nutrient composition, aerobic stability, and microflora of alfalfa silage in sandy grasslands
by: Wen Peng, et al.
Published: (2024-04-01)

Microbial Community and Fermentation Quality of Alfalfa Silage Stored in Farm Bunker Silos in Inner Mongolia, China
by: Baiyila Wu, et al.
Published: (2023-05-01)

Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability
by: Maghsoud Besharati, et al.
Published: (2021-02-01)

Effects of laccase and lactic acid bacteria on the fermentation quality, nutrient composition, enzymatic hydrolysis, and bacterial community of alfalfa silage
by: Xueyan Bao, et al.
Published: (2022-10-01)

A Preliminary Investigation on Bacterial Diversity and Fermentation Quality of High-Moisture Alfalfa Silage Prepared with Biochar
by: Xiang Guo, et al.
Published: (2021-09-01)

Effects of Different Additives on Fermentation Quality, Microbial Communities, and Rumen Degradation of Alfalfa Silage
by: Wenqing Ling, et al.
Published: (2022-11-01)

Influence on the fermentation quality, microbial diversity, and metabolomics in the ensiling of sunflower stalks and alfalfa
by: Heng Jiang, et al.
Published: (2024-01-01)

Varieties and ensiling: Impact on chemical composition, fermentation quality and bacterial community of alfalfa
by: Jianyu Lin, et al.
Published: (2023-01-01)

Effects of Lactic Acid Bacterial Inoculants on Fermentation Quality, Bacterial Community, and Mycotoxins of Alfalfa Silage under Vacuum or Nonvacuum Treatment
by: Xiaomiao Fan, et al.
Published: (2021-12-01)

Ethynodiol diacetate
by: 982 SIRIM

Alfalfa Silage Diet Improves Meat Quality by Remodeling the Intestinal Microbes of Fattening Pigs
by: Junying Xu, et al.
Published: (2023-08-01)

Effect of soil contamination and additives on fermentative profile, microbial community and iron bioaccessibility of alfalfa silage
by: Tingting Jia, et al.
Published: (2024-04-01)

Effects of ferulic acid esterase-producing Lactobacillus fermentum and cellulase additives on the fermentation quality and microbial community of alfalfa silage
by: Rina Su, et al.
Published: (2019-10-01)

Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria
by: Shanshan Zhao, et al.
Published: (2021-06-01)

Effect of Homo-Fermentative Lactic Acid Bacteria Inoculants on Fermentation Characteristics and Bacterial and Fungal Communities in Alfalfa Silage
by: Yanbing Li, et al.
Published: (2022-11-01)

Silage Mixtures of Alfalfa with Sweet Sorghum Alter Blood and Rumen Physiological Status and Rumen Microbiota of Karakul Lambs
by: Jiao Wang, et al.
Published: (2022-09-01)

Whey Powder Supplementation Changes Chemical Composition, Improves Fermentation Quality, Increases the Utilization of Nutrients and Net Energy Lactation Value of Alfalfa Haylage in Kıvırcık Rams
by: Hasan Hüseyin İpçak, et al.
Published: (2022-12-01)

Effects of Applying Lactic Acid Bacteria and Molasses on the Fermentation Quality, Protein Fractions and In Vitro Digestibility of Baled Alfalfa Silage
by: Yixiao Xie, et al.
Published: (2021-01-01)

Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass
by: Yao Lei, et al.
Published: (2024-01-01)

Assessment of the safety of the feed additives acetic acid, calcium acetate and sodium diacetate for fish (FEFANA asbl)
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2023-07-01)

Effects of supplementation alfalfa silage with molasses, orange pulp and Lactobacillus buchneri on in vitro dry matter digestibility and gas production
by: Maghsoud Besharati, et al.
Published: (2017-05-01)

Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages
by: Siran Wang, et al.
Published: (2022-12-01)

Use of Lactobacillus plantarum and Propionibacterium freudenreichii ssp. Shermanii as inoculants in corn silage fermentation
by: Abdul Rahman, Norafizah
Published: (2017)

Effect of cutting length of whole- crop corn silage on quality and rumen fermentation in goats
by: Khaing, Khin Thida
Published: (2015)

Low-Carbohydrate Tolerant LAB Strains Identified from Rumen Fluid: Investigation of Probiotic Activity and Legume Silage Fermentation
by: Palaniselvam Kuppusamy, et al.
Published: (2020-07-01)

Effects of Pyroligneous Acid on Diversity and Dynamics of Antibiotic Resistance Genes in Alfalfa Silage
by: Qing Zhang, et al.
Published: (2022-08-01)

Quality of alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.) mixture silages depending on the share in the mixture and additives
by: Đorđe LAZAREVIĆ, et al.
Published: (2023-02-01)

Effects of antioxidant-rich Lactiplantibacillus plantarum inoculated alfalfa silage on rumen fermentation, antioxidant and immunity status, and mammary gland gene expression in dairy goats
by: Yixin Zhang, et al.
Published: (2024-01-01)

Application of corn meal at ensiling of alfalfa cocksfoot and their mixture
by: Knežević Jasmin A., et al.
Published: (2014-01-01)