Cita APA (7th ed.)

Chiofalo, L., Piccolo, D., Chiofalo, B., & Zumbo, A. (2011). Chemical composition of the meat of “Nero Siciliano” pigs reared outdoor and plein air. Taylor & Francis Group.

Cita Chicago (17th ed.)

Chiofalo, L., D. Piccolo, B. Chiofalo, i A. Zumbo. Chemical Composition of the Meat of “Nero Siciliano” Pigs Reared Outdoor and Plein Air. Taylor & Francis Group, 2011.

Cita MLA (9th ed.)

Chiofalo, L., et al. Chemical Composition of the Meat of “Nero Siciliano” Pigs Reared Outdoor and Plein Air. Taylor & Francis Group, 2011.