Chiofalo, L., Piccolo, D., Chiofalo, B., & Zumbo, A. (2011). Chemical composition of the meat of “Nero Siciliano” pigs reared outdoor and plein air. Taylor & Francis Group.
Citace podle Chicago (17th ed.)Chiofalo, L., D. Piccolo, B. Chiofalo, a A. Zumbo. Chemical Composition of the Meat of “Nero Siciliano” Pigs Reared Outdoor and Plein Air. Taylor & Francis Group, 2011.
Citace podle MLA (9th ed.)Chiofalo, L., et al. Chemical Composition of the Meat of “Nero Siciliano” Pigs Reared Outdoor and Plein Air. Taylor & Francis Group, 2011.
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