APA (7e ed.) Bronvermelding

Chiofalo, L., Piccolo, D., Chiofalo, B., & Zumbo, A. (2011). Chemical composition of the meat of “Nero Siciliano” pigs reared outdoor and plein air. Taylor & Francis Group.

Chicago (17e ed.) Bronvermelding

Chiofalo, L., D. Piccolo, B. Chiofalo, en A. Zumbo. Chemical Composition of the Meat of “Nero Siciliano” Pigs Reared Outdoor and Plein Air. Taylor & Francis Group, 2011.

MLA (9e ed.) Bronvermelding

Chiofalo, L., et al. Chemical Composition of the Meat of “Nero Siciliano” Pigs Reared Outdoor and Plein Air. Taylor & Francis Group, 2011.