Chemical composition of the meat of “Nero Siciliano” pigs reared outdoor and plein air
Transformations occurred in animal production during the last 50 years have deeply influenced the national pork production system which, considering the progress in selective activity of some foreign races, has determined a process of substitution of old local races, some of which have disappeared a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2011-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2091 |
| _version_ | 1828862484597964800 |
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| author | L. Chiofalo D. Piccolo B. Chiofalo A. Zumbo |
| author_facet | L. Chiofalo D. Piccolo B. Chiofalo A. Zumbo |
| author_sort | L. Chiofalo |
| collection | DOAJ |
| description | Transformations occurred in animal production during the last 50 years have deeply influenced the national pork production system which, considering the progress in selective activity of some foreign races, has determined a process of substitution of old local races, some of which have disappeared and others in extinction, with a heavy loss of precious genetic material. The use of autochthonous races, some of which are living in absolute freedom, apart from providing high quality production and limiting importation, could also allow a wider and more rational exploitation of marginal areas... |
| first_indexed | 2024-12-13T03:24:53Z |
| format | Article |
| id | doaj.art-84d94e1df62b4d81bf2ece76af408f2c |
| institution | Directory Open Access Journal |
| issn | 1594-4077 1828-051X |
| language | English |
| last_indexed | 2024-12-13T03:24:53Z |
| publishDate | 2011-03-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Italian Journal of Animal Science |
| spelling | doaj.art-84d94e1df62b4d81bf2ece76af408f2c2022-12-22T00:01:18ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2011-03-0121S37938110.4081/ijas.2003.s1.379Chemical composition of the meat of “Nero Siciliano” pigs reared outdoor and plein airL. ChiofaloD. PiccoloB. ChiofaloA. ZumboTransformations occurred in animal production during the last 50 years have deeply influenced the national pork production system which, considering the progress in selective activity of some foreign races, has determined a process of substitution of old local races, some of which have disappeared and others in extinction, with a heavy loss of precious genetic material. The use of autochthonous races, some of which are living in absolute freedom, apart from providing high quality production and limiting importation, could also allow a wider and more rational exploitation of marginal areas...http://www.aspajournal.it/index.php/ijas/article/view/2091Nero Siciliano pig, breeding system, meat, chemical composition |
| spellingShingle | L. Chiofalo D. Piccolo B. Chiofalo A. Zumbo Chemical composition of the meat of “Nero Siciliano” pigs reared outdoor and plein air Italian Journal of Animal Science Nero Siciliano pig, breeding system, meat, chemical composition |
| title | Chemical composition of the meat of “Nero Siciliano” pigs reared outdoor and plein air |
| title_full | Chemical composition of the meat of “Nero Siciliano” pigs reared outdoor and plein air |
| title_fullStr | Chemical composition of the meat of “Nero Siciliano” pigs reared outdoor and plein air |
| title_full_unstemmed | Chemical composition of the meat of “Nero Siciliano” pigs reared outdoor and plein air |
| title_short | Chemical composition of the meat of “Nero Siciliano” pigs reared outdoor and plein air |
| title_sort | chemical composition of the meat of nero siciliano pigs reared outdoor and plein air |
| topic | Nero Siciliano pig, breeding system, meat, chemical composition |
| url | http://www.aspajournal.it/index.php/ijas/article/view/2091 |
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