Chemical composition of the meat of “Nero Siciliano” pigs reared outdoor and plein air
Transformations occurred in animal production during the last 50 years have deeply influenced the national pork production system which, considering the progress in selective activity of some foreign races, has determined a process of substitution of old local races, some of which have disappeared a...
| Autors principals: | , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Taylor & Francis Group
2011-03-01
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| Col·lecció: | Italian Journal of Animal Science |
| Matèries: | |
| Accés en línia: | http://www.aspajournal.it/index.php/ijas/article/view/2091 |