Effect of Neem (<i>Azadirachta indica</i> L.) on Lipid Oxidation in Raw Chilled Beef Patties

Effect of Neem (<i>Azadirachta indica</i> L.) on Lipid Oxidation in Raw Chilled Beef Patties

The aim of this study was to determine the total polyphenol content, radical scavenging and antimicrobial activities of <i>Azadirachta indica</i> (<i>A. indica</i>) and to evaluate their effect on shelf-life stability of raw beef patties during refrigerated storage at 4 ± 1 °...

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Bibliographic Details
Main Authors: Manel Ouerfelli, Juliana Villasante, Leila Bettaieb Ben Kaâb, MaríaPilar Almajano
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Antioxidants
Subjects:
<i>Azadirachta indica</i>
antimicrobial activity
antioxidants
lipid oxidation
beef meat
Online Access:https://www.mdpi.com/2076-3921/8/8/305

Internet

https://www.mdpi.com/2076-3921/8/8/305

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