Targeted metabolic reveals different part of maize in polyphenolic metabolites during germination and hypoglycemic activity analysis
In this study, qualitative and quantitative analyses of phenolic compounds in the maize germinating seed embryo, radicle, and germ were performed at 0, 48, and 96 h post-germination, followed by the evaluation of their hypoglycemic activity. The results revealed the accumulation of 80 phenolics in d...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2023-10-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157523002912 |
| _version_ | 1797676562639749120 |
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| author | Lipeng Liu Xiaomin Fang Shida Ren Rui Jia Qiannan Liu Huimin Liu Lin Xiu Sanabil Yaqoob Dan Cai Jingsheng Liu |
| author_facet | Lipeng Liu Xiaomin Fang Shida Ren Rui Jia Qiannan Liu Huimin Liu Lin Xiu Sanabil Yaqoob Dan Cai Jingsheng Liu |
| author_sort | Lipeng Liu |
| collection | DOAJ |
| description | In this study, qualitative and quantitative analyses of phenolic compounds in the maize germinating seed embryo, radicle, and germ were performed at 0, 48, and 96 h post-germination, followed by the evaluation of their hypoglycemic activity. The results revealed the accumulation of 80 phenolics in different parts of germinated maize, of which 47, 48, and 53 were present in the seed embryo, radicle, and germ. After germination 22, 26, and 34 polyphenols were found to differential accumulate in the seed embryo, radicle, and germ. At 96 h post-germination, the content of monomeric phenols in the germ was higher than that in the radicle and seed embryo. Moreover, the inhibitory activity of polyphenols in the germ towards α-glucosidase and α-amylase was higher than that in the radicle and seed embryo. These results indicate that germination can effectively improve the type and content of phenolic compounds in different parts of maize. |
| first_indexed | 2024-03-11T22:31:00Z |
| format | Article |
| id | doaj.art-84f4c4c2ebdc4577ae0440c497f1c97b |
| institution | Directory Open Access Journal |
| issn | 2590-1575 |
| language | English |
| last_indexed | 2024-03-11T22:31:00Z |
| publishDate | 2023-10-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj.art-84f4c4c2ebdc4577ae0440c497f1c97b2023-09-23T05:12:31ZengElsevierFood Chemistry: X2590-15752023-10-0119100848Targeted metabolic reveals different part of maize in polyphenolic metabolites during germination and hypoglycemic activity analysisLipeng Liu0Xiaomin Fang1Shida Ren2Rui Jia3Qiannan Liu4Huimin Liu5Lin Xiu6Sanabil Yaqoob7Dan Cai8Jingsheng Liu9College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun 130118, ChinaCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun 130118, ChinaCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun 130118, ChinaCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun 130118, ChinaCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun 130118, ChinaCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun 130118, ChinaCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun 130118, ChinaCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun 130118, ChinaCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun 130118, China; Corresponding authors.College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun 130118, China; Corresponding authors.In this study, qualitative and quantitative analyses of phenolic compounds in the maize germinating seed embryo, radicle, and germ were performed at 0, 48, and 96 h post-germination, followed by the evaluation of their hypoglycemic activity. The results revealed the accumulation of 80 phenolics in different parts of germinated maize, of which 47, 48, and 53 were present in the seed embryo, radicle, and germ. After germination 22, 26, and 34 polyphenols were found to differential accumulate in the seed embryo, radicle, and germ. At 96 h post-germination, the content of monomeric phenols in the germ was higher than that in the radicle and seed embryo. Moreover, the inhibitory activity of polyphenols in the germ towards α-glucosidase and α-amylase was higher than that in the radicle and seed embryo. These results indicate that germination can effectively improve the type and content of phenolic compounds in different parts of maize.http://www.sciencedirect.com/science/article/pii/S2590157523002912Maize germinationSeed partPhenolic compoundHypoglycemic activity |
| spellingShingle | Lipeng Liu Xiaomin Fang Shida Ren Rui Jia Qiannan Liu Huimin Liu Lin Xiu Sanabil Yaqoob Dan Cai Jingsheng Liu Targeted metabolic reveals different part of maize in polyphenolic metabolites during germination and hypoglycemic activity analysis Food Chemistry: X Maize germination Seed part Phenolic compound Hypoglycemic activity |
| title | Targeted metabolic reveals different part of maize in polyphenolic metabolites during germination and hypoglycemic activity analysis |
| title_full | Targeted metabolic reveals different part of maize in polyphenolic metabolites during germination and hypoglycemic activity analysis |
| title_fullStr | Targeted metabolic reveals different part of maize in polyphenolic metabolites during germination and hypoglycemic activity analysis |
| title_full_unstemmed | Targeted metabolic reveals different part of maize in polyphenolic metabolites during germination and hypoglycemic activity analysis |
| title_short | Targeted metabolic reveals different part of maize in polyphenolic metabolites during germination and hypoglycemic activity analysis |
| title_sort | targeted metabolic reveals different part of maize in polyphenolic metabolites during germination and hypoglycemic activity analysis |
| topic | Maize germination Seed part Phenolic compound Hypoglycemic activity |
| url | http://www.sciencedirect.com/science/article/pii/S2590157523002912 |
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