Effect of packaging materials on lycopene vitamin C and water activity of dried tomato (Lycopersicon esculentum Mill.) powder during storage

Effect of packaging materials on lycopene vitamin C and water activity of dried tomato (Lycopersicon esculentum Mill.) powder during storage

Abstract In this work, a storage study was conducted to find suitable packaging material for tomato powder storage. Experiments were laid out in a single factor completely randomized design (CRD) to study the effect of packaging materials on lycopene, vitamin C moisture content, and water activity o...

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Bibliographic Details
Main Authors: Lelise Tilahun Dufera, Werner Hofacker, Albert Esper, Oliver Hensel
Format: Article
Language:English
Published: Wiley 2023-10-01
Series:Food Science & Nutrition
Subjects:
packaging
solar drying
storage
tomato powder
Online Access:https://doi.org/10.1002/fsn3.3562

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