A Contribution for the Valorisation of Sheep and Goat Cheese Whey through Nanofiltration

A Contribution for the Valorisation of Sheep and Goat Cheese Whey through Nanofiltration

The amount of cheese whey generated from the production of speciality sheep and goat cheese is significantly growing due to the acclaimed nutritional and medicinal benefits of the milk from these species. However, most of the cheese whey generated has no applications, thus giving rise to environment...

Full description

Bibliographic Details
Main Authors: Antónia Macedo, Joana Monteiro, Elizabeth Duarte
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Membranes
Subjects:
sheep cheese whey
goat cheese whey
ultrafiltration permeates
nanofiltration performance
Online Access:https://www.mdpi.com/2077-0375/8/4/114

Similar Items

Similar Items