Comparison of Phenolic Content and Antioxidant Activity for Fermented and Unfermented Rooibos Samples Extracted with Water and Methanol

Comparison of Phenolic Content and Antioxidant Activity for Fermented and Unfermented Rooibos Samples Extracted with Water and Methanol

Rooibos is brewed from the medicinal plant Aspalathus linearis. It has a well-established wide spectrum of bio-activity properties, which in part may be attributed to the phenolic antioxidant power. The antioxidant capacity (AOC) of rooibos is related to its total phenolic content (TPC). The relatio...

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Bibliographic Details
Main Authors: Eslam A. Hussein, Christopher Thron, Mehrdad Ghaziasgar, Mattia Vaccari, Jeanine L. Marnewick, Ahmed A. Hussein
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Plants
Subjects:
rooibos tea
<i>Aspalathus linearis</i>
phenolics
antioxidant
classification
small data
Online Access:https://www.mdpi.com/2223-7747/11/1/16

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