Effect of whitening mouth rinses on the chemical and physical properties of a nanofilled composite

Aim: This study analyzed the effect of whitening mouth rinses on water sorption (WS), solubility (SL), color change, and surface roughness of a nanofilled composite. Whitening perceptibility and acceptability (WID) were also studied. Methods: Forty specimens of Filtek Z350XT, shade EA2 were produced...

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Main Authors: Laura Carolina Kepler, Ana Paula Morona Rodrigues, Mauro Antonio Dall Agnol, Sinval Adalberto Rodrigues-Junior
Format: Article
Language:English
Published: Universidade Estadual de Campinas 2021-02-01
Series:Brazilian Journal of Oral Sciences
Subjects:
Online Access:https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8659320
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author Laura Carolina Kepler
Ana Paula Morona Rodrigues
Mauro Antonio Dall Agnol
Sinval Adalberto Rodrigues-Junior
author_facet Laura Carolina Kepler
Ana Paula Morona Rodrigues
Mauro Antonio Dall Agnol
Sinval Adalberto Rodrigues-Junior
author_sort Laura Carolina Kepler
collection DOAJ
description Aim: This study analyzed the effect of whitening mouth rinses on water sorption (WS), solubility (SL), color change, and surface roughness of a nanofilled composite. Whitening perceptibility and acceptability (WID) were also studied. Methods: Forty specimens of Filtek Z350XT, shade EA2 were produced and randomly distributed (n=8) to AS – artificial saliva (control); LWE – Listerine Whitening Extreme; CLW – Colgate Luminous White; LCM – Listerine Cool Mint; and CP – Colgate Plax. They were immersed in the mouth rinses 2x/day, for one minute, during 28 days. The color was assessed using an Easyshade spectrophotometer (CIE-L*a*b* system). Surface roughness (Ra-μm) was measured with three parallel measures, using an RP-200 roughness meter. The WS and SL (μg/mm-3) were analyzed based on the ISO 4049 recommendations. The data were analyzed using one- and two-way ANOVA/Tukey tests (α=0.05). Results: Surface roughness significantly increased after immersion in AS and LCM, with no significant differences between the groups either before or after immersion. The ΔE* was not significantly different between the groups. All substances produced a ΔWID higher than the 50%:50% perceptibility and acceptability thresholds. The WS and SL were not significantly affected by the mouth rinses. Conclusion: Whitening mouth rinses did not affect WS, SL, surface roughness, and color stability of a nanofilled composite, regardless of the presence of ethanol in the composition.
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spelling doaj.art-850530fc9c3247b39bc00732ef2f7c492022-12-21T23:13:41ZengUniversidade Estadual de CampinasBrazilian Journal of Oral Sciences1677-32252021-02-01200010.20396/bjos.v20i00.8659320Effect of whitening mouth rinses on the chemical and physical properties of a nanofilled compositeLaura Carolina Kepler0Ana Paula Morona Rodrigues1Mauro Antonio Dall Agnol2Sinval Adalberto Rodrigues-Junior3Community University of Chapecó RegionPrivate practiceCommunity University of Chapecó RegionCommunity University of Chapecó RegionAim: This study analyzed the effect of whitening mouth rinses on water sorption (WS), solubility (SL), color change, and surface roughness of a nanofilled composite. Whitening perceptibility and acceptability (WID) were also studied. Methods: Forty specimens of Filtek Z350XT, shade EA2 were produced and randomly distributed (n=8) to AS – artificial saliva (control); LWE – Listerine Whitening Extreme; CLW – Colgate Luminous White; LCM – Listerine Cool Mint; and CP – Colgate Plax. They were immersed in the mouth rinses 2x/day, for one minute, during 28 days. The color was assessed using an Easyshade spectrophotometer (CIE-L*a*b* system). Surface roughness (Ra-μm) was measured with three parallel measures, using an RP-200 roughness meter. The WS and SL (μg/mm-3) were analyzed based on the ISO 4049 recommendations. The data were analyzed using one- and two-way ANOVA/Tukey tests (α=0.05). Results: Surface roughness significantly increased after immersion in AS and LCM, with no significant differences between the groups either before or after immersion. The ΔE* was not significantly different between the groups. All substances produced a ΔWID higher than the 50%:50% perceptibility and acceptability thresholds. The WS and SL were not significantly affected by the mouth rinses. Conclusion: Whitening mouth rinses did not affect WS, SL, surface roughness, and color stability of a nanofilled composite, regardless of the presence of ethanol in the composition.https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8659320Tooth bleaching agentsNonprescription drugsMouthwashesColorComposite resins
spellingShingle Laura Carolina Kepler
Ana Paula Morona Rodrigues
Mauro Antonio Dall Agnol
Sinval Adalberto Rodrigues-Junior
Effect of whitening mouth rinses on the chemical and physical properties of a nanofilled composite
Brazilian Journal of Oral Sciences
Tooth bleaching agents
Nonprescription drugs
Mouthwashes
Color
Composite resins
title Effect of whitening mouth rinses on the chemical and physical properties of a nanofilled composite
title_full Effect of whitening mouth rinses on the chemical and physical properties of a nanofilled composite
title_fullStr Effect of whitening mouth rinses on the chemical and physical properties of a nanofilled composite
title_full_unstemmed Effect of whitening mouth rinses on the chemical and physical properties of a nanofilled composite
title_short Effect of whitening mouth rinses on the chemical and physical properties of a nanofilled composite
title_sort effect of whitening mouth rinses on the chemical and physical properties of a nanofilled composite
topic Tooth bleaching agents
Nonprescription drugs
Mouthwashes
Color
Composite resins
url https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8659320
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