Plasma Levels of Omega-3 and Omega-6 Derived Oxylipins Are Associated with Fecal Microbiota Composition in Young Adults
Pre-clinical studies suggest that circulating oxylipins, i.e., the oxidation products of polyunsaturated fatty acids (PUFAs), modulate gut microbiota composition in mice, but there is no information available in humans. Therefore, this study aimed to investigate the relationship between omega-3 and...
Main Authors: | Huiwen Xu, Lucas Jurado-Fasoli, Lourdes Ortiz-Alvarez, Francisco J. Osuna-Prieto, Isabelle Kohler, Xinyu Di, Ramiro Vilchez-Vargas, Alexander Link, Julio Plaza-Díaz, Angel Gil, Patrick C. N. Rensen, Jonatan R. Ruiz, Borja Martinez-Tellez |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-11-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/14/23/4991 |
Similar Items
-
Omega-6 Polyunsaturated Fatty Acids Enhance Tumor Aggressiveness in Experimental Lung Cancer Model: Important Role of Oxylipins
by: Mayra Montecillo-Aguado, et al.
Published: (2022-05-01) -
Blood indices of omega-3 and omega-6 polyunsaturated fatty acids are altered in hyperglycemia
by: Mohammad A. Alfhili, et al.
Published: (2023-03-01) -
Omega-3 Index and Anti-Arrhythmic Potential of Omega-3 PUFAs
by: Narcis Tribulova, et al.
Published: (2017-10-01) -
Direct and Indirect Effects of Blood Levels of Omega-3 and Omega-6 Fatty Acids on Reading and Writing (Dis)Abilities
by: Francesca Borasio, et al.
Published: (2022-01-01) -
Associations between Dietary Intake, Blood Levels of Omega-3 and Omega-6 Fatty Acids and Reading Abilities in Children
by: Francesca Borasio, et al.
Published: (2023-02-01)