Beneficial effects of omega-3 fatty acids in the proteome of high-density lipoprotein proteome

Beneficial effects of omega-3 fatty acids in the proteome of high-density lipoprotein proteome

<p>Abstract</p> <p>Background</p> <p>Omega-3 poly-unsaturated fatty acids (ω-3 PUFAs) have demonstrated to be beneficial in the prevention of cardiovascular disease, however, the mechanisms by which they perform their cardiovascular protection have not been clarified. I...

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Bibliographic Details
Main Authors: Burillo Elena, Mateo-Gallego Rocío, Cenarro Ana, Fiddyment Sarah, Bea Ana M, Jorge Inmaculada, Vázquez Jesús, Civeira Fernando
Format: Article
Language:English
Published: BMC 2012-09-01
Series:Lipids in Health and Disease
Subjects:
Omega-3 poly-unsaturated fatty acids
HDL proteome
Cardiovascular risk
Online Access:http://www.lipidworld.com/content/11/1/116

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