2018 Vegetable Production Handbook Chapter 18: Tomato Production
This 45-page fact sheet is chapter 18 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. Smith, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by the Horticultural Sciences De...
| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
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The University of Florida George A. Smathers Libraries
2018-12-01
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| coleção: | EDIS |
| Assuntos: | |
| Acesso em linha: | https://journals.flvc.org/edis/article/view/107139 |
| Resumo: | This 45-page fact sheet is chapter 18 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. Smith, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by the Horticultural Sciences Department, 2018.
HS739/CV137: Chapter 18. Tomato Production (ufl.edu)
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| ISSN: | 2576-0009 |