2018 Vegetable Production Handbook Chapter 18: Tomato Production
This 45-page fact sheet is chapter 18 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. Smith, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by the Horticultural Sciences De...
| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
The University of Florida George A. Smathers Libraries
2018-12-01
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| coleção: | EDIS |
| Assuntos: | |
| Acesso em linha: | https://journals.flvc.org/edis/article/view/107139 |
| _version_ | 1826540625480122368 |
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| author | Josh H. Freeman Eugene J. McAvoy Nathan S. Boyd Ramdas Kanissery Monica Ozores-Hampton Hugh A. Smith Johan Desaeger Joseph W. Noling Gary E. Vallad |
| author_facet | Josh H. Freeman Eugene J. McAvoy Nathan S. Boyd Ramdas Kanissery Monica Ozores-Hampton Hugh A. Smith Johan Desaeger Joseph W. Noling Gary E. Vallad |
| author_sort | Josh H. Freeman |
| collection | DOAJ |
| description |
This 45-page fact sheet is chapter 18 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. Smith, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by the Horticultural Sciences Department, 2018.
HS739/CV137: Chapter 18. Tomato Production (ufl.edu)
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| first_indexed | 2024-04-24T06:30:14Z |
| format | Article |
| id | doaj.art-851c96157bcf45dcb7613d529af8f040 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2025-03-14T04:01:22Z |
| publishDate | 2018-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-851c96157bcf45dcb7613d529af8f0402025-03-08T05:50:51ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-12-0120182018 Vegetable Production Handbook Chapter 18: Tomato ProductionJosh H. Freeman0Eugene J. McAvoy1Nathan S. Boyd2Ramdas Kanissery3Monica Ozores-Hampton4Hugh A. Smith5Johan Desaeger6Joseph W. Noling7Gary E. Vallad8University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida This 45-page fact sheet is chapter 18 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. Smith, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by the Horticultural Sciences Department, 2018. HS739/CV137: Chapter 18. Tomato Production (ufl.edu) https://journals.flvc.org/edis/article/view/107139CV137Tomato |
| spellingShingle | Josh H. Freeman Eugene J. McAvoy Nathan S. Boyd Ramdas Kanissery Monica Ozores-Hampton Hugh A. Smith Johan Desaeger Joseph W. Noling Gary E. Vallad 2018 Vegetable Production Handbook Chapter 18: Tomato Production EDIS CV137 Tomato |
| title | 2018 Vegetable Production Handbook Chapter 18: Tomato Production |
| title_full | 2018 Vegetable Production Handbook Chapter 18: Tomato Production |
| title_fullStr | 2018 Vegetable Production Handbook Chapter 18: Tomato Production |
| title_full_unstemmed | 2018 Vegetable Production Handbook Chapter 18: Tomato Production |
| title_short | 2018 Vegetable Production Handbook Chapter 18: Tomato Production |
| title_sort | 2018 vegetable production handbook chapter 18 tomato production |
| topic | CV137 Tomato |
| url | https://journals.flvc.org/edis/article/view/107139 |
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