Variation in the prevalence of the externally visible pathological symptoms affecting Baltic herring

Variation in the prevalence of the externally visible pathological symptoms affecting Baltic herring

Geographical distribution of Baltic herring (Clupea harengus membras (L., 1761)) affected with externally visible pathological symptoms is demonstrated, based on the observations of 5 028 individuals. The fish were collected in period 25.11-08.12.1994, from 36 sampling hauls performed on a transect...

Full description

Bibliographic Details
Main Author:	W. Grygiel
Format:	Article
Language:	English
Published:	Pensoft Publishers 1998-12-01
Series:	Acta Ichthyologica et Piscatoria
Online Access:	https://aiep.pensoft.net/article/25650/download/pdf/

Similar Items

The prevalence of Corynosoma parasite worms in the great cormorants and the Baltic herring in the northern Baltic Sea, Finland
by: Johannes Sahlstén, et al.
Published: (2023-08-01)

Lake or Sea? The Unknown Future of Central Baltic Sea Herring
by: Joachim W. Dippner, et al.
Published: (2019-04-01)

Characterization of Microbiological Quality of Whole and Gutted Baltic Herring
by: Jaana Huotari, et al.
Published: (2022-02-01)

Lipoxygenase activity of selected tissues and organs of Baltic herring
by: L. Stodolnik, et al.
Published: (2000-12-01)

On Baltic herring morphometry and its impact on the backscattering properties.
by: Natalia Górska, et al.
Published: (2022-01-01)

Feeding of herring and sprat in the Southern Baltic over 1971-1989
by: J. Szypuła
Published: (1992-12-01)

Baltic Herring Fisheries Management: Stakeholder Views to Frame the Problem
by: Päivi Haapasaari, et al.
Published: (2012-09-01)

Response: Commentary: Lake or Sea? The Unknown Future of Central Baltic Sea Herring
by: Joachim W. Dippner
Published: (2020-08-01)

Growth of the Baltic herring as a function of stock density and food resources
by: J. Horbowy
Published: (1997-06-01)

Concentrations and profiles of brominated diphenyl ethers (BDEs) in Baltic and Atlantic herring
by: Roots Ott, et al.
Published: (2009-12-01)

Commentary: Lake or Sea? The Unknown Future of Central Baltic Sea Herring
by: H. E. Markus Meier, et al.
Published: (2020-03-01)

Internal helminth fauna of Baltic herring, Clupea harengus membras L. (Clupeiformes) from southern Baltic
by: B. Szostakowska, et al.
Published: (2001-06-01)

Effect of freezing and salting on the activity of lipoxygenase of the muscle tissue and roe of Baltic herring
by: E. Samson, et al.
Published: (2001-06-01)

Comparative studies on herring and sprat feeding in the Southern Baltic within 1978-1982
by: J. Szypuła
Published: (1985-12-01)

Grey seal induced catch losses in the herring gillnet fisheries in the northern Baltic
by: Sara Königson, et al.
Published: (2007-01-01)

Ecological adaptation in cod and herring and possible consequences of future climate change in the Baltic Sea
by: Leif Andersson, et al.
Published: (2023-03-01)

Effect of fishing season on total count of cold-tolerant microbes on iced Baltic herring
by: E. Daczkowska-Kozon
Published: (1993-12-01)

Mortality of Baltic herring (Clupea harengus L.) eggs caused by spawning substratum algae
by: G. Aneer
Published: (1991-12-01)

Microplastic Intake, Its Biotic Drivers, and Hydrophobic Organic Contaminant Levels in the Baltic Herring
by: Martin Ogonowski, et al.
Published: (2019-09-01)

On the changes in the main mineral constituents of Baltic herring fillets while standing in saline solutions
by: Taina Kuusi, et al.
Published: (1970-01-01)

Thermal conditions and age structure determine the spawning regularities and condition of Baltic herring (Clupea harengus membras) in the NE of the Baltic Sea
by: Timo Arula, et al.
Published: (2019-07-01)

Trawler Engine Size Had No Effect on Baltic Herring Size/Age Structure: An Experimental Study in the Gulf of Riga, Baltic Sea
by: Elor Sepp, et al.
Published: (2022-02-01)

Effects of Primary Processing and Pre-Salting of Baltic Herring on Contribution of Digestive Proteases in Marinating Process
by: Patryk Kamiński, et al.
Published: (2022-10-01)

Baltic herring prey selectively on older copepodites of Eurytemora affinis and Limnocalanus macrurus in the Gulf of Riga
by: Līna Livdāne, et al.
Published: (2016-01-01)

Reduced Reproductive Success of Western Baltic Herring (Clupea harengus) as a Response to Warming Winters
by: Patrick Polte, et al.
Published: (2021-01-01)

Structure and Characterization of Phosphoglucomutase 5 from Atlantic and Baltic Herring—An Inactive Enzyme with Intact Substrate Binding
by: Robert Gustafsson, et al.
Published: (2020-12-01)

Studies on viability and infectivity of Anisakis simplex stage III larvae in fresh salted and spiced Baltic herring
by: J. Grabda
Published: (1983-12-01)

Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment
by: Jouni T. Tuomisto, et al.
Published: (2020-01-01)

Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (<i>Clupea harengus membras</i>)
by: Nora Logrén, et al.
Published: (2022-06-01)

The dynamics of the nematode larvae, Anisakis simplex (Rud.) invasion in the South Western Baltic herring (Clupea harengus L.)
by: J. Grabda
Published: (1974-06-01)

Correction to: Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment
by: Jouni T. Tuomisto, et al.
Published: (2020-03-01)

Broad-scale climate influences on spring-spawning herring (Clupea harengus, L.) recruitment in the Western Baltic Sea.
by: Joachim P Gröger, et al.
Published: (2014-01-01)

A review on herring, Clupea harengus (Actinopterygii: Clupeiformes: Clupeidae) recruitment and early life stage ecology in the western Baltic Sea
by: C. Von Dorrien, et al.
Published: (2013-09-01)

"Everything revolves around the herring": the Heiltsuk-herring relationship through time
by: Alisha M. Gauvreau, et al.
Published: (2017-06-01)

Effect of Protein Denaturation Temperature on Rheological Properties of Baltic Herring <i>(Clupea harengus membras)</i> Muscle Tissue
by: Agnieszka Strzelczak, et al.
Published: (2021-04-01)

Study of quality indicators of processed cheese enriched with caviar and milt of Baltic herring (Clupea harengus membras) during storage
by: Lutova Ekaterina, et al.
Published: (2023-01-01)

Effects of glutamic-lactic acid mixture and its combination with aspargic acid and with alanine on maturation rate of salted Baltic herring
by: M. Jasińska, et al.
Published: (1995-12-01)

Twelve red herrings /
by: Archer, Jeffrey, 1940- author
Published: (1994)

Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking
by: Anni Nisov, et al.
Published: (2020-10-01)

Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (<i>Clupea harengus membras</i>)
by: Ella Aitta, et al.
Published: (2021-08-01)