Biodiversity and patents: Overview of plants and fungi covered by patents

Social Impact Statement Patents can be used as a measure of innovation and to illustrate the commercial potential of plant and fungal biodiversity. The proportion of plant species named in patents represents only 6.2% of plant species, whereas the proportion of fungi is likely less than 0.4%. Fungi...

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Main Authors: Monique S. J. Simmonds, Rui Fang, Lilybelle Wyatt, Elizabeth Bell, Bob Allkin, Felix Forest, Rachel Wynberg, Manuela daSilva, Ben Gang Zhang, Jiu Shi Liu, Yao Dong Qi, Sebsebe Demissew
Format: Article
Language:English
Published: Wiley 2020-09-01
Series:Plants, People, Planet
Subjects:
Online Access:https://doi.org/10.1002/ppp3.10144
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author Monique S. J. Simmonds
Rui Fang
Lilybelle Wyatt
Elizabeth Bell
Bob Allkin
Felix Forest
Rachel Wynberg
Manuela daSilva
Ben Gang Zhang
Jiu Shi Liu
Yao Dong Qi
Sebsebe Demissew
author_facet Monique S. J. Simmonds
Rui Fang
Lilybelle Wyatt
Elizabeth Bell
Bob Allkin
Felix Forest
Rachel Wynberg
Manuela daSilva
Ben Gang Zhang
Jiu Shi Liu
Yao Dong Qi
Sebsebe Demissew
author_sort Monique S. J. Simmonds
collection DOAJ
description Social Impact Statement Patents can be used as a measure of innovation and to illustrate the commercial potential of plant and fungal biodiversity. The proportion of plant species named in patents represents only 6.2% of plant species, whereas the proportion of fungi is likely less than 0.4%. Fungi clearly justify further research. Innovation on a species usually drives more innovation on that species. We suggest that we should ensure that commercialization frameworks encourage studies on a greater diversity of plants and fungi. This could not only increase the range of biodiversity‐based products and associated income but also incentivize their conservation and encourage more fundamental research. Summary In this review, patents are used as a measure of innovation, and data show that a low proportion of plant and fungal biodiversity is mentioned in patents. The proportion of plant species named in patents represents only 6.2% of plant species, whereas the proportion of fungi is most likely less than 0.4%. The number of species within a plant family mentioned in patents varies greatly. The following families having the greatest numbers: Asteraceae with 1,445 species (4.5% of species), Fabaceae with 1,299 species (5.8%), Poaceae with 1,008 species (8.5%), and Rosaceae with 718 species (12.7%). Case studies from Brazil, Ethiopia, and South Africa explore some of the controversies associated with patenting, especially when patents have not taken prior art into account. In contrast, a case study on plants and fungi used in traditional Chinese medicine illustrates their economic value and their potential to support new innovations. Innovative ways to use plant and fungal biodiversity has the potential to generate wealth, reduce poverty, improve human well‐being and in theory incentivize biodiversity conservation. International and national policies and laws that aim to facilitate equitable benefit‐sharing associated with access to and use of genetic diversity need to be reviewed to help facilitate innovation, as well as ensure that the rights of communities to use these resources are recognized and supported.
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spelling doaj.art-85233d54348f4246a75e689812d1ae5f2022-12-21T23:10:21ZengWileyPlants, People, Planet2572-26112020-09-012554655610.1002/ppp3.10144Biodiversity and patents: Overview of plants and fungi covered by patentsMonique S. J. Simmonds0Rui Fang1Lilybelle Wyatt2Elizabeth Bell3Bob Allkin4Felix Forest5Rachel Wynberg6Manuela daSilva7Ben Gang Zhang8Jiu Shi Liu9Yao Dong Qi10Sebsebe Demissew11Royal Botanic Gardens, Kew Richmond UKRoyal Botanic Gardens, Kew Richmond UKRoyal Botanic Gardens, Kew Richmond UKRoyal Botanic Gardens, Kew Richmond UKRoyal Botanic Gardens, Kew Richmond UKRoyal Botanic Gardens, Kew Richmond UKDepartment of Environmental and Geographical Science University of Cape Town Rondebosch South AfricaVice‐Presidency of Research and Biological Collections Fundação Oswaldo Cruz – Fiocruz Rio de Janeiro BrazilThe Institute of Medicinal Plant Development (IMPLAD) Chinese Academy of Medical Sciences (CAMS)Peking Union Medical College (PUMC) Beijing ChinaThe Institute of Medicinal Plant Development (IMPLAD) Chinese Academy of Medical Sciences (CAMS)Peking Union Medical College (PUMC) Beijing ChinaThe Institute of Medicinal Plant Development (IMPLAD) Chinese Academy of Medical Sciences (CAMS)Peking Union Medical College (PUMC) Beijing ChinaDepartment of Plant Biology & Biodiversity Management College of Natural Sciences Addis Ababa University Addis Ababa EthiopiaSocial Impact Statement Patents can be used as a measure of innovation and to illustrate the commercial potential of plant and fungal biodiversity. The proportion of plant species named in patents represents only 6.2% of plant species, whereas the proportion of fungi is likely less than 0.4%. Fungi clearly justify further research. Innovation on a species usually drives more innovation on that species. We suggest that we should ensure that commercialization frameworks encourage studies on a greater diversity of plants and fungi. This could not only increase the range of biodiversity‐based products and associated income but also incentivize their conservation and encourage more fundamental research. Summary In this review, patents are used as a measure of innovation, and data show that a low proportion of plant and fungal biodiversity is mentioned in patents. The proportion of plant species named in patents represents only 6.2% of plant species, whereas the proportion of fungi is most likely less than 0.4%. The number of species within a plant family mentioned in patents varies greatly. The following families having the greatest numbers: Asteraceae with 1,445 species (4.5% of species), Fabaceae with 1,299 species (5.8%), Poaceae with 1,008 species (8.5%), and Rosaceae with 718 species (12.7%). Case studies from Brazil, Ethiopia, and South Africa explore some of the controversies associated with patenting, especially when patents have not taken prior art into account. In contrast, a case study on plants and fungi used in traditional Chinese medicine illustrates their economic value and their potential to support new innovations. Innovative ways to use plant and fungal biodiversity has the potential to generate wealth, reduce poverty, improve human well‐being and in theory incentivize biodiversity conservation. International and national policies and laws that aim to facilitate equitable benefit‐sharing associated with access to and use of genetic diversity need to be reviewed to help facilitate innovation, as well as ensure that the rights of communities to use these resources are recognized and supported.https://doi.org/10.1002/ppp3.10144Access and Benefit Sharing (ABS)Astrocaryum murumuruConvention on Biological DiversityEragrostis teftraditional Chinese medicine
spellingShingle Monique S. J. Simmonds
Rui Fang
Lilybelle Wyatt
Elizabeth Bell
Bob Allkin
Felix Forest
Rachel Wynberg
Manuela daSilva
Ben Gang Zhang
Jiu Shi Liu
Yao Dong Qi
Sebsebe Demissew
Biodiversity and patents: Overview of plants and fungi covered by patents
Plants, People, Planet
Access and Benefit Sharing (ABS)
Astrocaryum murumuru
Convention on Biological Diversity
Eragrostis tef
traditional Chinese medicine
title Biodiversity and patents: Overview of plants and fungi covered by patents
title_full Biodiversity and patents: Overview of plants and fungi covered by patents
title_fullStr Biodiversity and patents: Overview of plants and fungi covered by patents
title_full_unstemmed Biodiversity and patents: Overview of plants and fungi covered by patents
title_short Biodiversity and patents: Overview of plants and fungi covered by patents
title_sort biodiversity and patents overview of plants and fungi covered by patents
topic Access and Benefit Sharing (ABS)
Astrocaryum murumuru
Convention on Biological Diversity
Eragrostis tef
traditional Chinese medicine
url https://doi.org/10.1002/ppp3.10144
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