Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran

Background: The use of a neutropenic diet after hematopoietic stem cell transplantation (HSCT) was instituted more than 30 years ago. This diet was targeted toward preventing from infection with organisms colonizing the gastrointestinal tract and the food-borne pathogens, which are the most importan...

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Main Authors: Mahsa Tousi, Abdolreza Norouzy, Mohammad Vaezi, Ali Ghasemi, maryam khosravi, Ardeshir Ghavamzade
Format: Article
Language:English
Published: Mashhad University of Medical Sciences 2018-06-01
Series:Journal of Fasting and Health
Subjects:
Online Access:http://jnfh.mums.ac.ir/article_11336_900a86b34db80c0ab901b9c327bac324.pdf
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author Mahsa Tousi
Abdolreza Norouzy
Mohammad Vaezi
Ali Ghasemi
maryam khosravi
Ardeshir Ghavamzade
author_facet Mahsa Tousi
Abdolreza Norouzy
Mohammad Vaezi
Ali Ghasemi
maryam khosravi
Ardeshir Ghavamzade
author_sort Mahsa Tousi
collection DOAJ
description Background: The use of a neutropenic diet after hematopoietic stem cell transplantation (HSCT) was instituted more than 30 years ago. This diet was targeted toward preventing from infection with organisms colonizing the gastrointestinal tract and the food-borne pathogens, which are the most important cause of illness and death in developing countries. Regarding this, the present study aimed to evaluate neutropenic diet in patients undergoing bone marrow transplantation in a selected hospital. This study also sought to investigate the role of hospital foods in the transmission of clinically important bacteria to the hospitalized patients. Materials and Methods: This cross-sectional study was conducted on the specimens of the foods served in the Bone Marrow Transplant Department of Shariati Hospital, Tehran, Iran. The samples were evaluated in terms of bacterial contamination using the standard method ‎of American Public Health Association and Food and Drug Administration (FDA). Results: According to total bacteria and coliform counts, No contamination was detected in any of the tested specimens. Conclusion: As the findings indicated, the neutropenic diet, was found to be fully in line with the standards of the Ministry of Health and FDA both in terms of guidelines and food analysis.
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spelling doaj.art-85297b38c20e466aa55a1bfbf6adde162022-12-21T19:15:05ZengMashhad University of Medical SciencesJournal of Fasting and Health2345-25872345-25872018-06-01629910310.22038/jnfh.2018.33224.111811336Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in IranMahsa Tousi0Abdolreza Norouzy1Mohammad Vaezi2Ali Ghasemi3maryam khosravi4Ardeshir Ghavamzade5Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.Associate Professor, Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.Hematology-Oncology and Stem Cell Transplantation Research Center, Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran.Associate professor of pediatric hematology and oncology, faculty of medicine, Mashhad University of Medical Sciences, Mashhad, Iran.Department of Nutrition, School of Medicine, Mashhad University of medical Sciences, Mashhad; and Department of Public Health, North Khorasan University of medical Sciences, Bojnurd, Iran.Hematology-Oncology and SCT Research Center, Department of Hematology-Oncology, Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran.Background: The use of a neutropenic diet after hematopoietic stem cell transplantation (HSCT) was instituted more than 30 years ago. This diet was targeted toward preventing from infection with organisms colonizing the gastrointestinal tract and the food-borne pathogens, which are the most important cause of illness and death in developing countries. Regarding this, the present study aimed to evaluate neutropenic diet in patients undergoing bone marrow transplantation in a selected hospital. This study also sought to investigate the role of hospital foods in the transmission of clinically important bacteria to the hospitalized patients. Materials and Methods: This cross-sectional study was conducted on the specimens of the foods served in the Bone Marrow Transplant Department of Shariati Hospital, Tehran, Iran. The samples were evaluated in terms of bacterial contamination using the standard method ‎of American Public Health Association and Food and Drug Administration (FDA). Results: According to total bacteria and coliform counts, No contamination was detected in any of the tested specimens. Conclusion: As the findings indicated, the neutropenic diet, was found to be fully in line with the standards of the Ministry of Health and FDA both in terms of guidelines and food analysis.http://jnfh.mums.ac.ir/article_11336_900a86b34db80c0ab901b9c327bac324.pdfBacterial contaminationFood-borneHematopoietic stem cell transplantationNeutropenic diet
spellingShingle Mahsa Tousi
Abdolreza Norouzy
Mohammad Vaezi
Ali Ghasemi
maryam khosravi
Ardeshir Ghavamzade
Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran
Journal of Fasting and Health
Bacterial contamination
Food-borne
Hematopoietic stem cell transplantation
Neutropenic diet
title Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran
title_full Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran
title_fullStr Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran
title_full_unstemmed Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran
title_short Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran
title_sort microbial evaluation of neutropenic diet in bone marrow transplant department in iran
topic Bacterial contamination
Food-borne
Hematopoietic stem cell transplantation
Neutropenic diet
url http://jnfh.mums.ac.ir/article_11336_900a86b34db80c0ab901b9c327bac324.pdf
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AT alighasemi microbialevaluationofneutropenicdietinbonemarrowtransplantdepartmentiniran
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