Impact of vacuum drying on drying characteristics and functional properties of beetroot (Beta vulgaris)

Impact of vacuum drying on drying characteristics and functional properties of beetroot (Beta vulgaris)

Beetroot has been considered as an attractive raw material to dehydrate owing to possessing valuable essential nutrients. In the present work, it was appraised whether vacuum drying (VD) could be a proper alternative to freeze-drying (FD). Hence, the impact of both drying techniques on the physicoch...

Full description

Bibliographic Details
Main Authors: Carolina Mella, Antonio Vega-Gálvez, Elsa Uribe, Alexis Pasten, Nicol Mejias, Issis Quispe-Fuentes
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Applied Food Research
Subjects:
Antioxidant potential
Bioactive compounds
Root vegetable
Vacuum drying
Water-soluble betalains
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502222000804

Similar Items

Similar Items