Impact of vacuum drying on drying characteristics and functional properties of beetroot (Beta vulgaris)
Beetroot has been considered as an attractive raw material to dehydrate owing to possessing valuable essential nutrients. In the present work, it was appraised whether vacuum drying (VD) could be a proper alternative to freeze-drying (FD). Hence, the impact of both drying techniques on the physicoch...
Main Authors: | Carolina Mella, Antonio Vega-Gálvez, Elsa Uribe, Alexis Pasten, Nicol Mejias, Issis Quispe-Fuentes |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2022-06-01
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Series: | Applied Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222000804 |
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