Morphological and biochemical characterization of newly evolved grape (Vitis vinifera) hybrids
In current investigation, morphological and biochemical characteristics of grape (Vitis vinifera L.) hybrids were evaluated at ICAR-IARI, New Delhi. Hybrids of Pearl of Csaba × Beauty Seedless came earliest in full bloom, maturity and harvest with largest size of bunch, while hybrids of Banqui Abya...
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Language: | English |
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Indian Council of Agricultural Research
2018-08-01
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Series: | The Indian Journal of Agricultural Sciences |
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Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/82574 |
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author | TANUSHREE SAHOO MAHENDRA KUMAR VERMA SANJAY KUMAR SINGH MADHUBALA THAKRE RAM ROSHAN SHARMA SARIKA JAISWAL AJAY ARORA |
author_facet | TANUSHREE SAHOO MAHENDRA KUMAR VERMA SANJAY KUMAR SINGH MADHUBALA THAKRE RAM ROSHAN SHARMA SARIKA JAISWAL AJAY ARORA |
author_sort | TANUSHREE SAHOO |
collection | DOAJ |
description |
In current investigation, morphological and biochemical characteristics of grape (Vitis vinifera L.) hybrids were evaluated at ICAR-IARI, New Delhi. Hybrids of Pearl of Csaba × Beauty Seedless came earliest in full bloom, maturity and harvest with largest size of bunch, while hybrids of Banqui Abyad × Beauty Seedless harvested last and produced smaller size of bunch. Larger berry size and maximum juice recovery was measured in hybrids Hy.16/2AR1P14 (Cardinal × Beauty Seedless) and Hy.16/2A-R4P13 (Banqui Abyad × Beauty Seedless). The maximum total soluble solids, TSS/acid ratio with least total titratable acidity was estimated in Pearl of Csaba × Beauty Seedless hybrids. Based on morphological and biochemical evaluation, two hybrids, i.e. Hy.ER-R2P36 and Hy.16/2A-R1P14 were found promising especially under subtropical conditions of North India.
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first_indexed | 2024-03-12T21:49:18Z |
format | Article |
id | doaj.art-8535560138bb4e269b1421a4906d31f9 |
institution | Directory Open Access Journal |
issn | 0019-5022 2394-3319 |
language | English |
last_indexed | 2024-03-12T21:49:18Z |
publishDate | 2018-08-01 |
publisher | Indian Council of Agricultural Research |
record_format | Article |
series | The Indian Journal of Agricultural Sciences |
spelling | doaj.art-8535560138bb4e269b1421a4906d31f92023-07-26T06:48:17ZengIndian Council of Agricultural ResearchThe Indian Journal of Agricultural Sciences0019-50222394-33192018-08-0188810.56093/ijas.v88i8.82574Morphological and biochemical characterization of newly evolved grape (Vitis vinifera) hybridsTANUSHREE SAHOO0MAHENDRA KUMAR VERMA1SANJAY KUMAR SINGH2MADHUBALA THAKRE3RAM ROSHAN SHARMA4SARIKA JAISWAL5AJAY ARORA6Ph D Scholar, Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi 110 012Principal Scientist, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi 110 012Head and Principal Scientist, Division of Food Science and Post Harvest Technology, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi 110 012Scientist, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi 110 012Principal Scientist, Division of Food Science and Post Harvest Technology, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi 110 012Scientist, Centre for Agricultural Bioinformatics, ICAR-Indian Agricultural Statistics Research Institute, New Delhi.Principal Scientist, Division of Plant Physiology, ICAR-Indian Agricultural Research Institute, New Delhi In current investigation, morphological and biochemical characteristics of grape (Vitis vinifera L.) hybrids were evaluated at ICAR-IARI, New Delhi. Hybrids of Pearl of Csaba × Beauty Seedless came earliest in full bloom, maturity and harvest with largest size of bunch, while hybrids of Banqui Abyad × Beauty Seedless harvested last and produced smaller size of bunch. Larger berry size and maximum juice recovery was measured in hybrids Hy.16/2AR1P14 (Cardinal × Beauty Seedless) and Hy.16/2A-R4P13 (Banqui Abyad × Beauty Seedless). The maximum total soluble solids, TSS/acid ratio with least total titratable acidity was estimated in Pearl of Csaba × Beauty Seedless hybrids. Based on morphological and biochemical evaluation, two hybrids, i.e. Hy.ER-R2P36 and Hy.16/2A-R1P14 were found promising especially under subtropical conditions of North India. https://epubs.icar.org.in/index.php/IJAgS/article/view/82574BiochemicalGDDGrapeMorphologicalTSS |
spellingShingle | TANUSHREE SAHOO MAHENDRA KUMAR VERMA SANJAY KUMAR SINGH MADHUBALA THAKRE RAM ROSHAN SHARMA SARIKA JAISWAL AJAY ARORA Morphological and biochemical characterization of newly evolved grape (Vitis vinifera) hybrids The Indian Journal of Agricultural Sciences Biochemical GDD Grape Morphological TSS |
title | Morphological and biochemical characterization of newly evolved grape (Vitis vinifera) hybrids |
title_full | Morphological and biochemical characterization of newly evolved grape (Vitis vinifera) hybrids |
title_fullStr | Morphological and biochemical characterization of newly evolved grape (Vitis vinifera) hybrids |
title_full_unstemmed | Morphological and biochemical characterization of newly evolved grape (Vitis vinifera) hybrids |
title_short | Morphological and biochemical characterization of newly evolved grape (Vitis vinifera) hybrids |
title_sort | morphological and biochemical characterization of newly evolved grape vitis vinifera hybrids |
topic | Biochemical GDD Grape Morphological TSS |
url | https://epubs.icar.org.in/index.php/IJAgS/article/view/82574 |
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