Morphological and biochemical characterization of newly evolved grape (Vitis vinifera) hybrids

In current investigation, morphological and biochemical characteristics of grape (Vitis vinifera L.) hybrids were evaluated at ICAR-IARI, New Delhi. Hybrids of Pearl of Csaba × Beauty Seedless came earliest in full bloom, maturity and harvest with largest size of bunch, while hybrids of Banqui Abya...

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Main Authors: TANUSHREE SAHOO, MAHENDRA KUMAR VERMA, SANJAY KUMAR SINGH, MADHUBALA THAKRE, RAM ROSHAN SHARMA, SARIKA JAISWAL, AJAY ARORA
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2018-08-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/82574
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author TANUSHREE SAHOO
MAHENDRA KUMAR VERMA
SANJAY KUMAR SINGH
MADHUBALA THAKRE
RAM ROSHAN SHARMA
SARIKA JAISWAL
AJAY ARORA
author_facet TANUSHREE SAHOO
MAHENDRA KUMAR VERMA
SANJAY KUMAR SINGH
MADHUBALA THAKRE
RAM ROSHAN SHARMA
SARIKA JAISWAL
AJAY ARORA
author_sort TANUSHREE SAHOO
collection DOAJ
description In current investigation, morphological and biochemical characteristics of grape (Vitis vinifera L.) hybrids were evaluated at ICAR-IARI, New Delhi. Hybrids of Pearl of Csaba × Beauty Seedless came earliest in full bloom, maturity and harvest with largest size of bunch, while hybrids of Banqui Abyad × Beauty Seedless harvested last and produced smaller size of bunch. Larger berry size and maximum juice recovery was measured in hybrids Hy.16/2AR1P14 (Cardinal × Beauty Seedless) and Hy.16/2A-R4P13 (Banqui Abyad × Beauty Seedless). The maximum total soluble solids, TSS/acid ratio with least total titratable acidity was estimated in Pearl of Csaba × Beauty Seedless hybrids. Based on morphological and biochemical evaluation, two hybrids, i.e. Hy.ER-R2P36 and Hy.16/2A-R1P14 were found promising especially under subtropical conditions of North India.
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spelling doaj.art-8535560138bb4e269b1421a4906d31f92023-07-26T06:48:17ZengIndian Council of Agricultural ResearchThe Indian Journal of Agricultural Sciences0019-50222394-33192018-08-0188810.56093/ijas.v88i8.82574Morphological and biochemical characterization of newly evolved grape (Vitis vinifera) hybridsTANUSHREE SAHOO0MAHENDRA KUMAR VERMA1SANJAY KUMAR SINGH2MADHUBALA THAKRE3RAM ROSHAN SHARMA4SARIKA JAISWAL5AJAY ARORA6Ph D Scholar, Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi 110 012Principal Scientist, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi 110 012Head and Principal Scientist, Division of Food Science and Post Harvest Technology, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi 110 012Scientist, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi 110 012Principal Scientist, Division of Food Science and Post Harvest Technology, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi 110 012Scientist, Centre for Agricultural Bioinformatics, ICAR-Indian Agricultural Statistics Research Institute, New Delhi.Principal Scientist, Division of Plant Physiology, ICAR-Indian Agricultural Research Institute, New Delhi In current investigation, morphological and biochemical characteristics of grape (Vitis vinifera L.) hybrids were evaluated at ICAR-IARI, New Delhi. Hybrids of Pearl of Csaba × Beauty Seedless came earliest in full bloom, maturity and harvest with largest size of bunch, while hybrids of Banqui Abyad × Beauty Seedless harvested last and produced smaller size of bunch. Larger berry size and maximum juice recovery was measured in hybrids Hy.16/2AR1P14 (Cardinal × Beauty Seedless) and Hy.16/2A-R4P13 (Banqui Abyad × Beauty Seedless). The maximum total soluble solids, TSS/acid ratio with least total titratable acidity was estimated in Pearl of Csaba × Beauty Seedless hybrids. Based on morphological and biochemical evaluation, two hybrids, i.e. Hy.ER-R2P36 and Hy.16/2A-R1P14 were found promising especially under subtropical conditions of North India. https://epubs.icar.org.in/index.php/IJAgS/article/view/82574BiochemicalGDDGrapeMorphologicalTSS
spellingShingle TANUSHREE SAHOO
MAHENDRA KUMAR VERMA
SANJAY KUMAR SINGH
MADHUBALA THAKRE
RAM ROSHAN SHARMA
SARIKA JAISWAL
AJAY ARORA
Morphological and biochemical characterization of newly evolved grape (Vitis vinifera) hybrids
The Indian Journal of Agricultural Sciences
Biochemical
GDD
Grape
Morphological
TSS
title Morphological and biochemical characterization of newly evolved grape (Vitis vinifera) hybrids
title_full Morphological and biochemical characterization of newly evolved grape (Vitis vinifera) hybrids
title_fullStr Morphological and biochemical characterization of newly evolved grape (Vitis vinifera) hybrids
title_full_unstemmed Morphological and biochemical characterization of newly evolved grape (Vitis vinifera) hybrids
title_short Morphological and biochemical characterization of newly evolved grape (Vitis vinifera) hybrids
title_sort morphological and biochemical characterization of newly evolved grape vitis vinifera hybrids
topic Biochemical
GDD
Grape
Morphological
TSS
url https://epubs.icar.org.in/index.php/IJAgS/article/view/82574
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