Selected Physical and Spectroscopic Properties of TPS Moldings Enriched with Durum Wheat Bran

Selected Physical and Spectroscopic Properties of TPS Moldings Enriched with Durum Wheat Bran

The impact of the amount of durum wheat bran additive used on the selected structural, mechanical, and spectroscopic properties of thermoplastic starch moldings was examined in this study. Bran was added to corn starch from 10 to 60% by weight in the blends. Four temperature settings were used for t...

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Bibliographic Details
Main Authors:	Maciej Combrzyński, Agnieszka Wójtowicz, Anna Oniszczuk, Dariusz Karcz, Jarosław Szponar, Arkadiusz P. Matwijczuk
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Series:	Materials
Subjects:	extrusion cooking durum wheat bran thermoplastic starch moldings mechanical and structural properties color profile ATR/FTIR spectroscopy
Online Access:	https://www.mdpi.com/1996-1944/15/14/5061

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