Influence of Triazole Pesticides on Wine Flavor and Quality Based on Multidimensional Analysis Technology

Influence of Triazole Pesticides on Wine Flavor and Quality Based on Multidimensional Analysis Technology

Triazole pesticides are widely used to control grapevine diseases. In this study, we investigated the impact of three triazole pesticides—triadimefon, tebuconazole, and paclobutrazol—on the concentrations of wine aroma compounds. All three triazole pesticides significantly affected the ester and aci...

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Bibliographic Details
Main Authors:	Ouli Xiao, Minmin Li, Jieyin Chen, Ruixing Li, Rui Quan, Zezhou Zhang, Zhiqiang Kong, Xiaofeng Dai
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Molecules
Subjects:	triazole pesticides wine fermentation sensory analysis flavor components
Online Access:	https://www.mdpi.com/1420-3049/25/23/5596

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